Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce Recipe

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Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
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Ingredients:

Directions:

  1. 1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight.
  2. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours.
  3. 3. Remove chicken pieces from marinade and season well with salt and pepper. Grill chicken for 5 minutes on each side, until golden brown and juices of chicken run clear when pricked with the end of the skewer. Thread 3 pieces of chicken onto each skewer. Serve with Lemon-Pepper Yogurt Sauce.
  4. Excerpted from the book Katie Brown Celebrates: Simple and Spectacular Parties All Year Round. © 2008 by Katie Brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.88 Kcal (2478 kJ)
Calories from fat 470.99 Kcal
% Daily Value*
Total Fat 52.33g 81%
Cholesterol 85.96mg 29%
Sodium 934.09mg 39%
Potassium 512.62mg 11%
Total Carbs 3.42g 1%
Sugars 0.32g 1%
Dietary Fiber 1.47g 6%
Protein 28.97g 58%
Vitamin C 5.1mg 8%
Vitamin A 0.6mg 20%
Iron 71.2mg 395%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 267.51 Kcal (1120 kJ)
Calories from fat 212.87 Kcal
% Daily Value*
Total Fat 23.65g 81%
Cholesterol 38.85mg 29%
Sodium 422.19mg 39%
Potassium 231.69mg 11%
Total Carbs 1.55g 1%
Sugars 0.15g 1%
Dietary Fiber 0.66g 6%
Protein 13.09g 58%
Vitamin C 2.3mg 8%
Vitamin A 0.3mg 20%
Iron 32.2mg 395%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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