1260 build me michael Recipes
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i asked the chef a few questions that are important to me. and13 Morei asked the chef a few questions that are important to me., why does a cheesecake shrink or reduce it s size, because it s overcooked or the oven was too hot., what effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., texture , they are cremier., some cheesecakes call for flour or cornstarch which is better, purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, cornstarch , also they bake better., which is better to use , sour cream or whipping cream, it all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., what size do you recomend the molds, movable base , 22 or 24 cm diameter and 9 cm. height., when you add chocolate or butter to the mix it has to be warm., if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.10 min, 14 ingredients
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olive oil, chopped onion, chopped peeled carrot and10 Moreolive oil, chopped onion, chopped peeled carrot, well-washed thinly sliced leeks, chopped garlic, kosher salt, freshly ground black pepper, aleppo pepper or red pepper flakes, italian fennel sausage (sweet or hot), casings removed, grind cornmeal (polenta), chicken or vegetable stock, stemmed and coarsely chopped kale or chard leaves, or a combination, grated parmigiano-reggiano for serving13 ingredients
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all-purpose flour, unsweetened dutch process cocoa , plus and10 Moreall-purpose flour, unsweetened dutch process cocoa , plus, unsweetened dutch process cocoa, salt, baking powder, butter or 1/2 cup margarine, sugar, egg, egg whites, vanilla extract, instant espresso powder or 1 tsp instant coffee powder, dissolved in, water40 min, 12 ingredients
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all-purpose flour, salt, sugar and16 Moreall-purpose flour, salt, sugar, unsalted butter (very cold and cut into small pieces), ice cold water, bittersweet chocolate (very finely chopped ), semisweet chocolate (chopped ), unsalted butter (cut into small pieces), pumpkin, evaporated milk, light-brown sugar, eggs, cornstarch, vanilla extract, salt, ground cinnamon, ground ginger, ground nutmeg31 min, 19 ingredients
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Michael's Chocolate Obsessionnonstick vegetable oil spray and6 Morenonstick vegetable oil spray, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, grated orange peel, eggs, salt, powdered sugar7 ingredients
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Michael's Antipastiwhole anchovies in salt or 30 anchovy fillets, packed in ... and10 Morewhole anchovies in salt or 30 anchovy fillets, packed in oil, red pepper flakes, chopped flat-leaf parsley, olive oil , more if needed, red, yellow, or orange bell peppers, eggplant, sliced 1/2-inch thick, zucchini sliced 1/2-inch thick, red onions, sliced 1/2-inch thick, coarse salt and freshly ground black pepper, black olives, green olives11 ingredients
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Michael's Café Brulotcognac or brandy, orange zest, sugar, grand marnier and3 Morecognac or brandy, orange zest, sugar, grand marnier, cinnamon sticks, strong black coffee, cream for garnish8 ingredients
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Michael Jordon's Macaroni & Cheeseelbow macaroni, cooked, butter, all-purpose flour, milk and12 Moreelbow macaroni, cooked, butter, all-purpose flour, milk, blond roux (made in advance), vegetable oil, onion, diced (about 1 large onion), kosher salt, black pepper, freshly ground, worcestershire sauce, worcestershire sauce, dijon mustard, aged white cheddar cheese, grated (about 20 oz.), gorgonzola, crumbled, parmesan cheese, grated (about 7 oz., reserve 1 cup for topping), breadcrumbs (fresh )16 ingredients
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Michael Symon's Drunken Cabbagesmoked bacon, diced, onion, thinly sliced and6 Moresmoked bacon, diced, onion, thinly sliced, head red cabbage, cored and sliced, caraway seeds, coarse grain mustard, wheat beer, sugar, salt and pepper45 min, 8 ingredients
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