Directions:
- Preheat oven 350*
- Grease and flour bottom only of 8 square pan or line with parchment paper. Set aside
- Cream butter and sugar until light and fluffy
- Add egg and vanilla and beat well
- Sift together in a bowl all dry ingredients.
- Starting with dry and ending with dry add alternately with buttermilk to batter beating well after each addition.
- Last addition beat 2 minutes.
- Pour into prepared pan bake 25-30 minutes until top springs back when lightly pressed and toothpick comes out clean when inserted in center.
- Remove from pan cool on a wire rack.
- When completely cool cut cake in half frost bottom stack and frost as usual top and sides. Makes OneSmall rectangle cake just the perfect size.
- To Make frosting
- Melt chocolate over low heat or in double boiler over boiling water .
- Beat butter until creamy gradually add half of the icing sugar beating after each addition on low.
- Add chocolate and vanilla mix well.
- Add remaining sugar alternately with the half and half, beating well until light and fluffy.
- Makes about 2 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.03 Kcal (3810 kJ) | ||
| Calories from fat | 266.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 25% | |
| Sodium | 1274.98mg | 53% | |
| Potassium | 413.39mg | 9% | |
| Total Carbs | 149.78g | 50% | |
| Sugars | 59.18g | 237% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.9mg | 38% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 357.37 Kcal (1496 kJ) | ||
| Calories from fat | 104.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 46% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 25% | |
| Sodium | 500.69mg | 53% | |
| Potassium | 162.34mg | 9% | |
| Total Carbs | 58.82g | 50% | |
| Sugars | 23.24g | 237% | |
| Dietary Fiber | 2.27g | 23% | |
| Protein | 5.87g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.7mg | 38% | |
| Calcium | 81.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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