70 buffalo wing sauce vegetable Recipes
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reduced-fat sour cream, light mayonnaise and13 Morereduced-fat sour cream, light mayonnaise, blue cheese, crumbled, worcestershire sauce, red wine vinegar, salt and pepper, unsalted butter, hot wing sauce such as frank s redhot, sugar, white vinegar, cayenne, all-purpose flour, skinless, boneless chicken breasts, cut into 40 1-inch cubes, vegetable oil, carrot and celery sticks, optional21 min, 15 ingredients
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all-purpose flour, garlic granules, lemon pepper and11 Moreall-purpose flour, garlic granules, lemon pepper, rosemary (finely chopped ), thyme (finely chopped ), salt and pepper or 2 tsp creole seasoning or 2 tsp cajun seasoning, eggs, milk, southern comfort, hot sauce, melted butter, worcestershire sauce, chicken wings or 24 chicken drummettes, vegetable oil or cooking oil, for deep-frying40 min, 14 ingredients
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butter, hot sauce, garlic powder and9 Morebutter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying30 min, 12 ingredients
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cream cheese, softened, blue cheese salad dressing and4 Morecream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or cup frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers20 min, 6 ingredients
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cream cheese, softened, blue cheese salad dressing and4 Morecream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese, swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers25 min, 6 ingredients
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Buffalo Chicken Wingschicken wings (about 4 1/2 lb), salt, sugar, cold water and11 Morechicken wings (about 4 1/2 lb), salt, sugar, cold water, paprika, cayenne, black pepper, garlic powder or fresh minced garlic, onion powder, unsalted butter, margarine, red hot sauce, vegetable oil, celery sticks, blue cheese dressing11 min, 15 ingredients
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Honey-Sriracha Glazed Buffalo Wingsvegetables or peanut oil, for frying, chicken wings and7 Morevegetables or peanut oil, for frying, chicken wings, unsalted butter, sriracha sauce, orange blossom honey, kosher salt, lime , juice of, chopped fresh cilantro, for garnish, white sesame seeds, for garnish45 min, 9 ingredients
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Buffalo Oven Friesbaking potatoes, peeled and cut into 1/2-inch-thick strips and7 Morebaking potatoes, peeled and cut into 1/2-inch-thick strips, vegetable oil, mesquite seasoning, hot sauce, celery salt, garlic powder, blue cheese dip (optional), bottled hot wing sauce (optional)8 ingredients
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My Buffalo Wingschicken wings(about 12 whole ,wing tips discarded and win... and5 Morechicken wings(about 12 whole ,wing tips discarded and wing pieces seperated) or 24 wing halves, vegetable oil, salt ,pepper, buffalo sauce, hot sauce, melted butter1 hour , 6 ingredients
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My Buffalo Wingschicken wings ,tip discarded and wing cut in two sections... and8 Morechicken wings ,tip discarded and wing cut in two sections or 24 wing sections, vegetable oil, salt and ground pepper, sauce, hot red pepper sauce, mayonaisse, frank s hot sauce, butter1 hour , 9 ingredients
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Buffalo Chicken Wingsvegetable oil, for frying and13 Morevegetable oil, for frying, chicken wings , split at the joint, wingtips removed and discarded, salt, celery ribs, cut into 2-inch sticks and chilled in an ice bath, unsalted butter, hot sauce , or to taste, lemon juice, blue cheese, crumbled, sour cream, mayonnaise, lemon juice, salt and freshly ground black pepper, shakes of hot sauce (recommended : frank s red hot), garlic powder1 hour 20 min, 14 ingredients
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