Directions:
- Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.
- Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2853.83 Kcal (11948 kJ) | ||
| Calories from fat | 1338.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.7g | 229% | |
|---|---|---|---|
| Cholesterol | 1428.53mg | 476% | |
| Sodium | 11626.84mg | 484% | |
| Potassium | 2319.3mg | 49% | |
| Total Carbs | 130.64g | 44% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 15.62g | 62% | |
| Protein | 239.49g | 479% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 24.1mg | 134% | |
| Calcium | 349.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 224.03 Kcal (938 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 229% | |
|---|---|---|---|
| Cholesterol | 112.14mg | 476% | |
| Sodium | 912.73mg | 484% | |
| Potassium | 182.07mg | 49% | |
| Total Carbs | 10.26g | 44% | |
| Sugars | 1.79g | 91% | |
| Dietary Fiber | 1.23g | 62% | |
| Protein | 18.8g | 479% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.9mg | 134% | |
| Calcium | 27.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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