Honey-Sriracha Glazed Buffalo Wings Recipe

Posted by
Rate It!
Honey-Sriracha Glazed Buffalo Wings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 200 degrees. Prepare the deep fryer by filling with oil to the manufacturer’s suggested fill level. (Alternately, a cast-iron or other wide heavy-duty pan can be used; fill with oil to a depth of 2-3 inches, but no more than halfway up the side of the pan.) Tuck the wing tips beneath the wing to avoid burning them, or remove the tips and save to make stock.
  2. Heat the oil to 350 degrees. Fry the wings in batches for 10-12 minutes, until crispy and golden brown. Be careful not to crowd the pan, as this will lower the temperature of the oil significantly and result in soggy wings. Keep batches of cooked wings on a wire rack set over a baking sheet (or on a foil–lined baking sheet) in the preheated oven until all the wings have been fried.
  3. While the wings are frying, melt the butter in a medium saucepan over low heat. Add the Sriracha, honey, salt, and lime juice, stirring to combine. Keep warm over low heat. Put the cooked wings in a large mixing bowl and toss with the Sriracha mixture. Plate the coated wings on a large platter, garnishing with cilantro and sesame seeds.
  4. (Don’t care to fry? Wings can alternately be baked on a wire rack set over a sheet tray or on a foil-lined sheet tray. Toss wings with 3 tablespoons oil and bake in a 450°F oven for 25-30 minutes. Toss with sauce, garnish and serve.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.94 Kcal (3194 kJ)
Calories from fat 482.28 Kcal
% Daily Value*
Total Fat 53.59g 82%
Cholesterol 346.71mg 116%
Sodium 2530.95mg 105%
Potassium 456.71mg 10%
Total Carbs 24.68g 8%
Sugars 19.66g 79%
Dietary Fiber 2.79g 11%
Protein 46.12g 92%
Vitamin C 22.5mg 38%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 95mg 10%
Amount Per 100 g
Calories 252.74 Kcal (1058 kJ)
Calories from fat 159.77 Kcal
% Daily Value*
Total Fat 17.75g 82%
Cholesterol 114.86mg 116%
Sodium 838.44mg 105%
Potassium 151.3mg 10%
Total Carbs 8.18g 8%
Sugars 6.51g 79%
Dietary Fiber 0.92g 11%
Protein 15.28g 92%
Vitamin C 7.5mg 38%
Vitamin A 0.1mg 9%
Iron 1.6mg 28%
Calcium 31.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top