73 buffalo sauce with tabasco Recipes

crushed corn flakes, snipped parsley, salt, boneless skinless chicken breast, bottled bleu cheese salad dressing, water, bottled hot pepper sauce (tabasco), celery rib, bottled bleu cheese salad dressing

chopped cooked chicken (store cooked rotisserie chicken for me), buffalo wing sauce to cover chicken, plus 5 tsp, hard-boiled eggs, peeled cut in half and yolks mashed in a bowl, softened butter, tabasco sauce, chopped celery, plus extra to garnish

crescent rolls, tomato sauce, swiss cheese, chicken breasts, cilantro, tabasco sauce, worcestershire sauce, butter

hard cooked eggs, peeled and halved, chicken meat , white meat leftover from a rotisserie bird, minced, favorite wing sauce , i m partial to frank s, soft blue cheese, soft butter, tabasco sauce, minced celery, sea salt

red hot sauce, butter, garlic powder, onion powder, paprika, tabasco sauce, chicken wings, thawed

chicken breasts, durkees red hot sauce or 1/4 cup tabasco sauce, olive oil, lemon , juice of, salt, pepper, bleu cheese salad dressing, chopped celery

chicken wings, black pepper, garlic salt, onion powder, tomato juice, worcestershire sauce, melted butter, sugar, tabasco sauce, oil for frying, ranch dressing, mayonnaise, sour cream, lemon juice, chopped chives, salt and pepper to taste

butter, melted, tabasco sauce, apple cider vinegar, cayenne pepper, salt, paprika, garlic powder, chicken wings, about 16 tips removed, bleu cheese salad dressing, crumbled blue cheese, celery rib

chicken wings (about 2 lb), butter or 2 tbsp margarine, melted, bottled hot pepper sauce (i use tabasco), paprika, salt (optional), black pepper (optional)

carrots, peeled, ribs celery, trimmed, chicken wings, (about 24), tips removed, rinsed and patted dry, unsalted butter, tabasco sauce, peanut oil, vegetable oil, salt and pepper, to taste, danish blue-cheese dip

chicken wings , cut up two pieces from each wing with the tips discarded, crystal hot sauce (not tabasco!), butter, oil (to fry with), flour (to dust wings before frying), blue cheese dressing (ken s steak house), celery, carrot

boneless skinless chicken breast halves, cut in strips, salt, tabasco sauce, oil, chopped celery, crumbled blue cheese, blue cheese dressing, flour tortillas, shredded lettuce, grated carrot

roasting chickens, paprika, salt, butter, melted, hot pepper sauce , like tabasco, apple cider vinegar, garlic powder, cayenne pepper

eggs (hard-boiled, cooled & halved ), blue cheese (well-crumbled , may use the other british variety of stilton), mayonnaise, parsley (minced ), tabasco sauce, lemon-pepper seasoning, celery ribs (finely diced )

fat-free buttermilk, egg whites, tabasco sauce, dry breadcrumbs , unseasoned, chili powder, mild, hot, salt, paprika, mild, garlic powder, boneless skinless chicken breast halves, trimmed of fat, vegetable oil

boneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

all-purpose flour, paprika, coarse salt, skinless chicken drumsticks (about 2 lb total ), vegetable oil, ketchup, butter, melted, hot asuce , such as tabasco, celery sticks for serving, dipping sauce such as blue-cheese or ranch dressing