Directions:
- Preheat oven to 350 degrees.
- Sprinkle chicken with salt and paprika. Place on rack in a roasting pan.
- Chicken should roast for 2 to 2 1/2 hours until a meat thermometer registers 180 degrees when inserted in the thickest part of the thigh. Avoid touching the thigh bone when checking the temperature.
- While chicken is cooking, combine the butter, hot pepper sauce, vinegar, garlic powder, and cayenne in a small bowl.
- Brush this mixture over the chicken several times during the last 20 minutes of cooking.
- Let the chicken sit 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.36 Kcal (1923 kJ) | ||
| Calories from fat | 179.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 810.33mg | 270% | |
| Sodium | 599.91mg | 25% | |
| Potassium | 785.53mg | 17% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 61.36g | 123% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 10.2mg | 342% | |
| Iron | 17.1mg | 95% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.77 Kcal (552 kJ) | ||
| Calories from fat | 51.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 31% | |
|---|---|---|---|
| Cholesterol | 232.45mg | 270% | |
| Sodium | 172.09mg | 25% | |
| Potassium | 225.34mg | 17% | |
| Total Carbs | 1.08g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 17.6g | 123% | |
| Vitamin C | 13.1mg | 76% | |
| Vitamin A | 2.9mg | 342% | |
| Iron | 4.9mg | 95% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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