Buffalo Chicken Wings Recipe

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Buffalo Chicken Wings
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Ingredients:

Directions:

  1. Fry chicken wings - 350degrees for about 10 minutes.
  2. Shake in sauce, place in 250 degree oven for 10 minutes to keep warm.
  3. Shake in sauce again. serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2603.6 Kcal (10901 kJ)
Calories from fat 1492.87 Kcal
% Daily Value*
Total Fat 165.87g 255%
Cholesterol 1479.64mg 493%
Sodium 7145.78mg 298%
Potassium 2294.28mg 49%
Total Carbs 42.9g 14%
Sugars 24.54g 98%
Dietary Fiber 12.78g 51%
Protein 229.56g 459%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 7%
Iron 23.4mg 130%
Calcium 361.6mg 36%
Amount Per 100 g
Calories 214.13 Kcal (897 kJ)
Calories from fat 122.78 Kcal
% Daily Value*
Total Fat 13.64g 255%
Cholesterol 121.69mg 493%
Sodium 587.68mg 298%
Potassium 188.69mg 49%
Total Carbs 3.53g 14%
Sugars 2.02g 98%
Dietary Fiber 1.05g 51%
Protein 18.88g 459%
Vitamin C 0.2mg 4%
Iron 1.9mg 130%
Calcium 29.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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