Buffalo Chicken Pie Recipe

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Buffalo Chicken Pie
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Ingredients:

  • 1 (8 oz) can crescent rolls
  • 1 (8 oz) can tomato sauce
  • 3 slices swiss cheese
  • 1 tsp cilantro
  • 2 tbsp butter
  • 1 tsp cajun seasoning or 1 tsp grill seasoning

Directions:

  1. Boil and shred the chicken.
  2. In a saucepan melt butter, Tabasco, and Worcestershire.
  3. Add the tomato sauce, Cajun seasoning, and chicken.
  4. In a pie pan, place half of the crescent rolls on the bottom making a crust. (Separate the triangles and point the small sides down like you're putting a pizza back together).
  5. Fill the crust with the chicken, sprinkle with cilantro, and place swiss cheese on top.
  6. Take the other half of the crescent rolls and cover the pie.
  7. Bake at 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.67 Kcal (401 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 18.83mg 6%
Sodium 169.9mg 7%
Potassium 93.37mg 2%
Total Carbs 4.34g 1%
Sugars 1.3g 5%
Dietary Fiber 0.22g 1%
Protein 3.65g 7%
Vitamin C 4.6mg 8%
Iron 0.4mg 2%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 275.71 Kcal (1154 kJ)
Calories from fat 186.11 Kcal
% Daily Value*
Total Fat 20.68g 11%
Cholesterol 54.27mg 6%
Sodium 489.66mg 7%
Potassium 269.11mg 2%
Total Carbs 12.52g 1%
Sugars 3.76g 5%
Dietary Fiber 0.63g 1%
Protein 10.52g 7%
Vitamin C 13.3mg 8%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 258.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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