266122 buffalo hash browns and blue cheese snackers 5fix Recipes

crushed garlic, cayenne pepper (depending on how hot you like), chili powder (depending on how hot you like), lemon , juice of, paprika, olive oil, tomato puree, chicken wings, blue cheese, onion, chopped fine, crushed garlic, mayonnaise, sour cream, lemon juice, freshly chopped parsley

carton sour cream, buttermilk, mayonnaise (not salad dressing), fresh minced garlic cloves (i like lots!), onion salt, olive oil, blue cheese, crumbled

butter, softened, blue cheese, crumbled, ground buffalo meat, scallions, chopped, thyme, fresh, salt, cracked black pepper, tomato, sliced, white onion, sliced, bacon, cut in half

extra virgin olive oil , 1 turn of the pan (evoo), unsalted butter, plus more for greasing, ground chicken, garlic cloves, chopped, celery ribs, finely chopped, onion, finely chopped, carrot, finely chopped, jalapeno, seeded and finely chopped, salt & freshly ground black pepper, ground cumin (half a palmful), ground coriander (1-third palmful), beer (your favorite brew), cayenne pepper hot sauce, tomato sauce, jiffy-brand corn muffin mix, milk, egg, scallions, finely chopped, crumbled blue cheese (about 4 oz)

unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)

sour cream, yellow mustard, garlic powder, salt, poppy seeds, black pepper coarse, worcestershire, real mayo, danish blue cheese, head of celery, bundle of carrots

crumbled blue cheese, reduced-fat sour cream, fresh lemon juice, freshly ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, reduced-fat milk, egg, lightly beaten, panko (japanese breadcrumbs), butter, divided, chopped drained bottled roasted red bell peppers, water, worcestershire sauce, minced fresh garlic, hot sauce

celery ribs, trimmed, carrots, peeled and trimmed, head green cabbage, shallots, peeled, halved, and thinly sliced, red wine vinegar, mayonnaise, crumbled blue cheese, chicken tenders or 4 lbs boneless skinless chicken breasts, panko breadcrumbs (japanese-style breadcrumbs), chopped fresh italian parsley, all-purpose flour, eggs, lightly beaten, peanut oil (for frying ), hot sauce (youk s or frank s redhot), unsalted butter

pasta, heavy cream, hot pepper sauce (durkee), garlic, chopped, fresh coarse ground black pepper, cayenne pepper (optional), salt, chicken , rotisserie, coarsely chopped, blue cheese, crumbled, scallion, white and green parts, chopped

crumbled blue cheese, reduced-fat sour cream, fresh lemon juice, fresh ground black pepper, boneless skinless chicken breasts, all-purpose flour, low-fat milk, egg, lightly beaten, panko breadcrumbs, butter, divided, roasted red peppers, finely chopped (drained from the bottle), water, worcestershire sauce, garlic, minced, hot sauce

big idaho potatoes , cut lengthwise into wedges, extra virgin olive oil, chili powder, ground cumin, cayenne pepper, salt and pepper, ground turkey breast, grill seasoning (i.e. mccormick montreal steak seasoning ), hot sauce, chopped fresh chives, plus extra for garnish, fresh flat leaf parsley, chopped, garlic cloves, grated, butter, all-purpose flour, milk, blue cheese, thick rolls or 4 thick bread, slightly toasted

blue cheese dressing, sour cream, green onions, chopped, buffalo wing sauce

hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

butter, white vinegar, ketchup, hot sauce, cayenne pepper (optional, for those that like it hot), garlic salt, worcestershire sauce, spooned and leveled all-purpose flour, eggs, skinless chicken breasts , cut into 16 equal-size strips, vegetable oil, reduced-fat sour cream, light mayonnaise, water, fresh lemon juice, drops hot sauce, coarse salt, crumbled blue cheese, romaine lettuce, cored and chopped, carrots , quartered lengthwise and cut into 1-inch pieces, celery , quartered lengthwise and cut into 1-inch pieces

grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil

chicken wings, butter, hot sauce, vegetable oil, for frying, ranch style dressing, crumbled blue cheese, cayenne pepper

sour cream (125 ml), mayonnaise (125 ml), crumble blue cheese (60 ml), chopped chives, handful of chopped parsley, coarse salt and freshly cracked black pepper to taste, hot sauce to taste