6316 buffalo ed sprouts Recipes

brussels sprouts, onion, sliced, garlic cloves, minced, olive oil, salt and pepper

brussels sprouts, lemon juice, grated fresh lemon rind, butter, melted, garlic, crushed

brussels sprouts, chopped fresh thyme (or 1 tsp dried ), chopped fresh oregano leaves (or 1 tsp dried ), garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

fresh brussels sprouts, salt, bacon, all-purpose flour, brown sugar, water, cider vinegar, dijon mustard, chopped pecans

butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper

butter, walnut oil, parsley, chopped, chives, chopped, brussels sprout, salt, pepper

cucumber, peeled and chopped, bulgar wheat, capers, lentil sprouts, scallions, sliced thin, tomatoes, chopped, flat leaf parsley, chopped, extra virgin olive oil, lemon juice, salt, black pepper, bibb lettuce (optional)

pecan halves, brussels sprout, white pearl onions, tip and root ends cut off, water, maple syrup, dijon mustard, extra virgin olive oil, salt and pepper

brussels sprouts, kosher salt , plus 1 tsp., unsalted butter, capers, drained, lemon juice, fresh ground black pepper, grated parmesan cheese (to garnish )

brussels sprouts, butter, chopped onion, sugar, red wine, chopped parsley, dijon mustard, salt and pepper

brussels sprouts, cleaned and a cross cut into the bottom of the stem, margarine or 1 tbsp butter, fresh lemon juice, coarsely chopped salted cashews (use unsalted for low sodium diets ), pepper

cooked kidney bean, cooked with salt, frozen corn, mung bean sprouts (i use a mixture of different sprouts), salsa (i use a mild variety), ground cumin, paprika, salt and pepper (to taste), water, parmesan cheese (optional)

brussels sprouts, bacon, cut in 1/2-inch pieces, onion, thinly sliced, heavy cream, salt, dried thyme, pepper, ground nutmeg, plain breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, diced

brussels sprout, olive oil, minced shallot, salt (optional), water, mustard, brown sugar, fresh ground black pepper

fresh brussels sprouts, trimmed , halved lengthwise, 3 lbs., about 12 cups, red onion, thinly sliced , about 2 cups, pecans, canola oil, salt, dry herbes de provence, cracked pepper, butter, at room temperature

brussels sprouts, trimmed (i cut mine in half), cauliflower, olive oil (i used extra virgin), salt, black pepper

brussels sprouts, cooked ,kept hot, bacon, crumbled, onion, chopped, sour cream