121482 buffalo chicken wraps appetizer Recipes

whole supermarket rotisserie chicken cut into cubes, buffalo wing sauce, ore-ida frozen potatoe o brian hash browns thawed, chunky blue cheese dressing, shredded cheddar cheese, cream celery soup, corn flake crumbs, butter melted, chives chopped

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

chicken breast (ground ), olive oil, chopped onion, chopped carrot, chopped celery, tomato sauce, diced tomato, paprika, chicken broth, hot sauce, salt, pepper, garlic

chicken thighs, green onion, sliced, celery, chopped, butter, all-purpose flour, milk, chicken stock, water, hot sauce (franks wing sauce is good), velveeta cheese, cayenne pepper, garlic salt

chicken wings, split and tips discarded, butter, melted, red pepper sauce, tomato sauce, chili powder, cayenne pepper

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

chicken breasts, cooked and chopped, buffalo-style hot sauce, chopped garlic, cream cheese, mozzerella cheese, wonton wrappers, oil (for frying , peanut suggested)

buffalo chicken drumettes and wings, chicken drummettes and wings, buffalo wing hot sauce (1 (16-oz) bottle), tomato paste , 1/4-cup, cider vinegar - 2 tbsp, worcestershire sauce - 1-tbsp

buffalo-wing sauce (texas pete brand), chopped walnuts , optional, chunk white chicken, drained, cream cheese, softened, ranch dressing, shredded cheddar cheese, tortilla chips or triscuit crackers

buffalo wing sauce, chicken (10 oz), cream cheese (8 oz), ranch dressing, shredded cheese

chicken breast drained, buffalo sauce, ranch dressing, bricks ) cream cheese softened, sharp cheddar cheese shredded , seperated in half

chicken breasts, eggs, panko bread crumbs, red hot buffalo sauce, butter, blue cheese dressing, vegetable oil

chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.

chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce