742 buffalo chicken cheese Recipes

chicken breasts, pasta, blue cheese, cream cheese, buffalo wing sauce, olive oil, vinegar

chicken tenders , cut into small strips, buffalo wing sauce (use less if you don tsp want it too spicey), refrigerated pizza dough, blue cheese dressing, shredded mozzarella cheese, red onion, sliced thin, celery, diced

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

whole supermarket rotisserie chicken cut into cubes, buffalo wing sauce, ore-ida frozen potatoe o brian hash browns thawed, chunky blue cheese dressing, shredded cheddar cheese, cream celery soup, corn flake crumbs, butter melted, chives chopped

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

chicken breasts, cooked & shredded, hot sauce, cream cheese, ranch dressing, cheddar cheese, shredded or 1 1/2 cups velveeta cheese, cubed

chicken, brand hot sauce, softened light cream cheese, ranch dressing or 6 oz blue cheese dressing, shredded cheddar cheese

chicken breasts, cooked and shredded, soft taco flour tortillas, mozzarella cheese, grated, cream cheese, softened, hot sauce, milk, butter, garlic powder, vegetable oil, blue cheese dressing, celery rib

chicken, diced (tenders or boneless chicken breast woork good), butter, red hot sauce, cream cheese, softened, celery seed, ranch dressing, blue cheese dressing, cheddar cheese, shredded (divided in half ), monterey jack cheese, shredded (divided in half )

chicken breast drained, buffalo sauce, ranch dressing, bricks ) cream cheese softened, sharp cheddar cheese shredded , seperated in half

chicken breasts, cooked and chopped, buffalo-style hot sauce, chopped garlic, cream cheese, mozzerella cheese, wonton wrappers, oil (for frying , peanut suggested)

boneless skinless chicken breasts, boiled and shredded, red hot sauce (or buffalo), cream cheese, ranch dressing, celery, chopped, monterey jack cheese, shredded (or cheddar or combination of)

chicken breasts, eggs, panko bread crumbs, red hot buffalo sauce, butter, blue cheese dressing, vegetable oil

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese

chicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded

cream cheese, roasted chicken, red hot sauce, ranch dressing, shredded cheese or more to liking, tostido scoops or fritos