271 buffalo cheese dip chicken Recipes

boneless skinless chicken breasts, cream cheese (light is fine , but not fat free), blue cheese dressing, hot sauce, sharp cheddar cheese

store-bought rotisserie-cooked chicken, hot sauce (recommended frank s red hot), ground black pepper, sharp cheddar cheese, grated, sliced green onion , green tops as well, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, vegetable oil, for frying, mayonnaise, blue cheese, crumbled, hot sauce, worcestershire sauce, salt, lemon, juiced, minced garlic

mayonnaise, chopped onions, chopped fresh parsley, sour cream, lemon juice, white vinegar (red is fine too), mild blue cheese, crumbled, minced garlic, chicken wings, tips removed , separated at joint (will have 50 pieces), melted butter, vinegar, hot pepper sauce (like louisianna hot sauce), cayenne pepper

flour, paprika, coarse salt, skinless chicken drumsticks (about 2 lbs), vegetable oil, ketchup, butter, melted, hot sauce , such as tabasco, celery rib, for serving, blue cheese, crumbled, low-fat yogurt, fresh lemon juice, salt, ground pepper

crumbled blue cheese, buttermilk, light sour cream, fresh ground black pepper, chicken tenders (about 12 oz), louisiana hot sauce, all-purpose flour, kosher salt, butter, vegetable oil, stalks celery, cut into 3 inch lengths

cream cheese softened, blue cheese or ranch dressing, hot sauce, crumbled blue cheese or mozzarella (2 oz,), chicken breast - drained

reserved chicken breast halves, diced , about 2 cups, mozzarella cheese, shredded, reserved tomato sauce, liquid smoke, hot sauce, fresh or frozen pizza or bread dough, thawed according to package directions, olive oil, grated parmesan, sour cream, blue cheese, crumbled, fresh chives, chopped

celery sticks, cheddar cheese, shredded, chicken breast , bite-sized cubes, cream cheese, regular or light, red hot sauce, oil, onion, minced, ranch dressing

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

salt, chili powder, freshly ground black pepper, boneless, skinless chicken breast halves, hot chili oil, sweet potatoes, peeled and cut into wedges, eggplant , cut crosswise into 1/2-inch thick rounds, sour cream, crumbled blue cheese, stalks celery , cut into 4-inch pieces, optional

chicken breasts, hot sauce, cream cheese, sharp cheddar cheese, grated, bleu cheese salad dressing

tyson lean buffalo style chicken tenders, cream cheese, room temperature, crumbled blue cheese, lemon juice, drops frank s red hot sauce, light sour cream

chicken breasts, cooked and shredded, red hot sauce , the smaller bottle, light cream cheese, light blue cheese dressing , we like marie s, light monterey jack cheese

buffalo style hot chicken strips (recommended : tyson), black sesame seeds, garden spinach wraps, sun-dried tomato basil wraps, olive oil cooking spray, kosher salt and freshly ground black pepper, creamy chicken verde condensed soup (recommended : campbells), jalapeno jack cheese, shredded (recommended : tillamook), sour cream

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cream cheese (room temp ), hot sauce, ranch dressing, cooked chicken (i used the pre-cooked packaged purdue original ( chopped it quite a bit more), fancy shredded sharp cheddar cheese

chicken breasts, cooked and chopped, cream cheese, softened, ranch dressing, pepper sauce , such as frank s wing sauce, shredded cheddar cheese

blue cheese , such as maytag, mayonnaise, buttermilk, salt and pepper, canola oil (or peanut oil), chicken wings, tips trimmed off, cornstarch, cayenne pepper (or to taste), paprika, salt, pepper, hot sauce, butter, melted, celery rib, for serving