Riffy's Buffalo Wing Dip Recipe

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Riffy's Buffalo Wing Dip
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Ingredients:

Directions:

  1. Boil Chicken for 15 minutes or until done, making sure you do not over cook it.
  2. Shred chicken using 2 forks.
  3. Place in 9x13 baking dish.
  4. Pour hot sauce over chicken.
  5. In sauce pan, add cream cheese and bleu cheese and cook over medium heat until blended well.
  6. Pour cheese mixture over chicken.
  7. Bake 350 degrees for 20 minutes.
  8. Remove from oven, sprinkle with cheddar cheese and place back in oven, continuing to cook for another 10 minutes.
  9. Serve HOT with Tortilla Chips and Celery.
  10. Thanks Riffy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.41 Kcal (1568 kJ)
Calories from fat 199.42 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 64.96mg 22%
Sodium 612.58mg 26%
Potassium 214.15mg 5%
Total Carbs 15.02g 5%
Sugars 0.92g 4%
Dietary Fiber 1.13g 5%
Protein 17.34g 35%
Vitamin C 1.5mg 3%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 217.12 Kcal (909 kJ)
Calories from fat 115.64 Kcal
% Daily Value*
Total Fat 12.85g 34%
Cholesterol 37.67mg 22%
Sodium 355.23mg 26%
Potassium 124.18mg 5%
Total Carbs 8.71g 5%
Sugars 0.53g 4%
Dietary Fiber 0.66g 5%
Protein 10.05g 35%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 13%
Iron 0.5mg 5%
Calcium 95.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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