47654 buffalo blue double meat free Recipes

shredded cabbage, red onion, halved and thinly sliced, minced fresh cilantro, jalapeno pepper, seeded and minced, crumbled blue cheese, fat-free mayonnaise, reduced-fat sour cream, rice vinegar, lime juice, garlic clove, minced, sugar, grated lime peel, salt, coarsely ground pepper

buffalo steaks, cut into 3/4 inch cubes, bacon drippings or 3 tbsp vegetable oil, beef stock, green onion, chopped, blackberry (use blueberries,or saskatoons if they are more readily available), honey, salt, pepper, flour

buffalo, cubed, salt, fresh ground pepper, vegetable oil, butter, fresh yellow onions, minced or diced or 1/2 cup dried onion flakes, garlic, minced, chopped mild green chilies, ground cumin, dried ancho chile powder, la victoria salsa verde, water or 1/2 cup chicken broth or 1/2 cup mexican beer or 1/2 cup tequila (i used tequila)

buffalo, onion (chopped ), tomatoes (stewed , or 2 15oz cans), water, chili powder, cumin, salt, pepper, fresh cilantro, jalapeno pepper , for spiciness (less (or more)

buffalo roast, dried chipotle peppers, roasted garlic cloves, onion, cut into quarters, carrot, cut into quarters, celery, cut into quarters, red wine, beef stock , diluted with, water, salt and pepper

buffalo , cut from tenderloin into 2 medallions, butter, jack daniels whiskey, reduced veal stock, heavy cream, salt & pepper

buffalo wing sauce, butter, chicken wings, salt, pepper, flour, vegetable oil, peppercorn medley pepper

buffalo, dozen egg, milk, divided, cream of chicken soup, hash browns, grated cheddar cheese, salt and pepper

buffalo flank steak, dark beer, soy sauce, yellow onion , julienne, chopped garlic, chile powder, chopped herbs : cilantro, oregano, sage, and parsley, canola oil, red pepper , julienne, yellow pepper , julienne, red onion , julienne, poblano pepper , julienne, flour tortillas, goat cheese guacamole , recipe follows, goat cheese, avocados, roasted poblano chile, cilantro, roasted garlic, lime, juiced, salt and pepper

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional

free-range chickens, cut into serving pieces, balsamic vinegar, minced fresh rosemary leaves, buttermilk (full fat , if possible), plus more as needed, arborio rice coating , recipe follows, peanut oil, for frying, arborio rice, semolina flour, all-purpose flour, table salt (see chef s note), turns or 2 to 3 tbsp freshly ground pepper

buffalo fries, sweet potatoes, cooking oil, salt, pepper, crushed red pepper

buffalo sirloin tip roast (4 lb size), cubed (beef can also be used ), potatoes, peeled and cubed, red onion, sliced, green bell pepper, chopped, sliced fresh mushrooms, red wine and vinegar salad dressing

buffalo-wing sauce (texas pete brand), chopped walnuts , optional, chunk white chicken, drained, cream cheese, softened, ranch dressing, shredded cheddar cheese, tortilla chips or triscuit crackers

buffalo wing sauce, hidden valley seasoning & mix, artisan blend shredded parmesan cheese, jennie-o extra lean ground turkey

buffalo wing sauce, chicken (10 oz), cream cheese (8 oz), ranch dressing, shredded cheese

buffalo chuck roast, vegetable oil, water, vinegar, sugar, salt, liquid smoke, onion, quartered, stalk celery , cut into pieces, easy barbecue sauce