Buffalo Breakfast Casserole Recipe

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Ingredients:

Serving

Directions:

In a large skillet, brown buffalo meat and drain fat if necessary. (Usually the meat is so lean that there is no fat to drain off!) Crumble the meat over the bottom of an ungreased 9x13inch pan.
Beat the eggs with 1/4 cup of the milk and softly scramble them in the same skillet. Spread the scrambled eggs over the sausage. Season with salt and pepper to taste.
Brown the hash browns in the same skillet and spread them over the eggs.
Mix the cream of chicken soup with the remaining 1/4 cup of milk and pour the mixture over the hashbrowns.
Top the casserole with the grated cheese.
Bake at 350 for approximately 25 minutes or until cheese melts and the casserole is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.8 Kcal (753 kJ)
Calories from fat	98.9 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	44.42mg	15%
Sodium	194.53mg	8%
Potassium	261.37mg	6%
Total Carbs	12.24g	4%
Sugars	0.75g	3%
Dietary Fiber	0.53g	2%
Protein	8.92g	18%
Vitamin C	5mg	8%
Iron	0.9mg	5%
Calcium	242.2mg	24%

Amount Per 100 g
Calories	143.53 Kcal (601 kJ)
Calories from fat	78.95 Kcal
		% Daily Value*
Total Fat	8.77g	17%
Cholesterol	35.46mg	15%
Sodium	155.29mg	8%
Potassium	208.64mg	6%
Total Carbs	9.77g	4%
Sugars	0.6g	3%
Dietary Fiber	0.42g	2%
Protein	7.12g	18%
Vitamin C	4mg	8%
Iron	0.7mg	5%
Calcium	193.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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