30724 buckwheat crepes vegan free Recipes

buckwheat flour, free-range egg, skim milk, light ricotta cheese, garlic cloves, crushed or 1/2 tsp dried garlic, chopped parsley, fresh ground black pepper, lemon , zest of, olive oil, artichoke hearts, drained and chopped, lemon , juice of, smoked salmon , cut into strips

buckwheat flour, eggs, vegetable oil plus additional for skillet, nonfat milk, more) water, salt

milk, white flour, buckwheat flour, sugar, rum or 1 tbsp apple juice, egg, melted butter, vanilla, vegetable oil, for cooking, butter, apples, peeled,cored and cut into slices 1/2 inch thick (yellow delicious work well), sugar, cinnamon, nutmeg, rum or 3 tbsp apple juice

all-purpose flour, buckwheat flour, eggs, milk, water, butter or corn oil or grapeseed oil, for frying

whole milk, egg, buckwheat flour, brown sugar, sea salt, olive oil

buckwheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, egg, low-fat buttermilk, butter, melted

all-purpose flour (about 2/3 cup), fat-free milk, buckwheat flour, salt, egg, lightly beaten, chopped 33%-less-sodium smoked ham (about 3 oz), garlic clove, thinly sliced, sliced shiitake mushroom caps (about 10 oz), fat-free , less-sodium chicken broth, minced flat-leaf parsley, freshly ground black pepper, shredded gruyere cheese, butter, minced shallots, all-purpose flour, fat-free milk, shredded gruyere cheese, salt, freshly ground black pepper, freshly grated nutmeg

fat-free cream cheese, softened, fat-free sour cream, less-fat cream cheese, softened, buckwheat crepes, minced fresh chives, cold-smoked salmon

buckwheat flour, quinoa flour, cornflour, tapioca flour (or cornstarch or arrowroot), ground flax seeds (or flax meal), baking powder, cinnamon, salt, soymilk (or other nondairy milk), water, pure maple syrup, canola oil, vanilla extract

raw buckwheat groats, water, to cover, egg, brown sugar, ground cinnamon, salt, water , or as needed

buckwheat flour, rice flour (use a finely milled flour), coconut oil (can use other oil of choice), soymilk (can use other milk if wished), arrowroot or 2 tsp tapioca starch, salt, oil, for pan frying

buckwheat flour, all-purpose white flour (i use spelt), salt, milk (i use fat free), water, clarified butter, melted, sunflower oil, tomatoes (to serve ), creamy goat cheese, charbroiled red bell peppers, in, olive oil, drained and thinly sliced, salt and pepper

buckwheat flour, all-purpose flour, sugar, salt, low-fat 1% milk, water, butter, melted, eggs

buckwheat groats (raw, not toasted ), water (plus more if necessary), egg, brown sugar (or maple syrup), ground flax seeds (optional), ground cinnamon, salt

unsalted butter, plus more for the skillet, buckwheat flour, all-purpose flour, whole milk, eggs, salt, chopped fresh parsley (optional)