3 buckwheat crepes with smoked salmon Recipes
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buckwheat flour, free-range egg, skim milk and9 Morebuckwheat flour, free-range egg, skim milk, light ricotta cheese, garlic cloves, crushed or 1/2 tsp dried garlic, chopped parsley, fresh ground black pepper, lemon , zest of, olive oil, artichoke hearts, drained and chopped, lemon , juice of, smoked salmon , cut into strips20 min, 12 ingredients -
fat-free cream cheese, softened, fat-free sour cream and4 Morefat-free cream cheese, softened, fat-free sour cream, less-fat cream cheese, softened, buckwheat crepes, minced fresh chives, cold-smoked salmon6 ingredients -
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