690 bucco alla milanese Recipes

olive oil, beef shanks, stalks celery, sliced 1/4 inch thick, carrots, sliced 1/4 inch thick, onion, sliced into thin wedges, roma tomatoes , mush them up a bit-or when in season use 6 fresh and chop them (with juice), dry red wine , drink the rest, beef broth, fresh cracked black pepper, rosemary, stripped and use only the leaves, thyme, stripped and use only the leaves

beef shanks, cut 1 1/2 inches thick, flour, salt, pepper, olive oil, onion, garlic cloves, celery ribs, carrots , 1/2 inch, hot chili pepper , long, orange zest (optional), sage, parsley, thyme, bay leaf, beef stock, red wine, tomatoes, skinned and chopped, pancetta

tomato sauce, stalks celery, diced, carrot, diced, dried porcini mushrooms, chicken broth, marsala wine, water, hot, veal shanks, flour, salt , to taste, fresh ground black pepper , to taste, olive oil

veal shanks or 4 lamb shanks, garlic clove, minced, olive oil, canned consomme, dry white wine, tomato paste, lemon , rind of, cut into strips, carrots, finely diced, parsley, chopped, dried marjoram, crushed, dried oregano, crushed, dried sage, crushed

veal shanks, cut in thick slices, all-purpose flour (plain flour), olive oil, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, garlic cloves, finely chopped, dry white wine, chopped tomatoes, veal stock or chicken stock, to just cover, stalks parsley, stalks thyme, bay leaf , tied together with parsley and thyme, salt & freshly ground black pepper, freshly chopped flat leaf parsley, garlic clove, finely chopped, lemon , zest of, x finely chopped

olive oil, boneless skinless chicken thighs, chopped onion, celery, chopped, carrots, chopped, garlic cloves, minced, whole peeled tomatoes with juice, chicken broth, dry white wine, bay leaf, chopped fresh parsley, grated lemon zest

olive oil, onion, finely chopped, garlic, crushed, veal shanks , osso buco slices, plain flour, tomato, roughly chopped, coke or 1 cup pepsi, chicken stock, french onion soup mix, powder

veal shanks, all-purpose flour, italian spices, well mixed, olive oil, onion, diced, carrot, finely chopped, stalk celery, finely chopped, bay leaf, dry white wine, diced tomatoes, tomato paste, salt and pepper, garlic clove, very finely chopped, lemon , zest of, flat leaf parsley (italian )

veal stock, veal shank (meaty cross-cut, osso buco), salt, black pepper, flour, olive oil, butter, onions (2 cups, diced ), carrots (1 cup, cut into rounds), celery ribs (1 cup, diced ), garlic cloves (mashed and diced ), red wine, whole tomatoes (coarsely chopped ), bay leaf, italian parsley, orange zest, fresh rosemary, finely chopped, fresh thyme, finely chopped

veal shanks, osso bucco cut, plain flour, olive oil, onion, diced, garlic clove, finely sliced, chicken stock, white wine, tomatoes, chopped, fresh thyme, bay leaf, fresh parsley, salt , to taste, pepper , to taste

veal shanks, all-purpose flour, butter, olive oil, salt, pepper, ground, onion, chopped, carrots, chopped, stalk celery, chopped, garlic clove, chopped, white wine, chicken stock (or combination) or 1 cup beef stock (or combination), bay leaves

red pearl onion, vegetable oil, vegetable oil, very large carrots , cut crosswise 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends, salt & freshly ground black pepper, curry powder, dry red wine, dried porcini mushroom, powder (ground porcini mushrooms), prepared mushroom broth, flat leaf parsley, fresh lemon juice

garlic clove, minced, onion, diced, carrots, diced, chopped parsley, chopped rosemary, dried oregano, dried sage, diced tomatoes , with juices, tomato paste, lemon , zest of, grated, olive oil, flour , for dredging, kosher salt, ground black pepper, veal shanks , cut in 2-inch crosswise slices, dry white wine, chopped parsley, lemon , zest of, grated, garlic clove, minced, anchovy paste

fresh rosemary, dried bay leaf, veal shanks (1 lb each), salt, pepper, all-purpose flour , for dredging, olive oil, onion, diced, carrots, diced, stalks celery, diced, tomato paste, dry white wine, chicken stock or 3 cups water (or a combination of both), chopped flat-leaf italian parsley, lemons , zest of

venison shanks (approximately 1 1/2 lbs), smoked bacon, finely diced, carrot, finely diced, celery ribs, finely diced, onion, finely diced, garlic cloves, minced, red wine (full bodied), low sodium beef broth, tomatoes (san marzano style), fresh thyme, black pepper, salt

veal shanks , 1 - 1/2 inches thick from the hind legs, flour , for dredging (seasoned with salt and pepper), olive oil, onion, chopped, celery, chopped, carrot, chopped, salt and pepper, to taste, garlic, finely chopped, dry red wine, meat stock (homemade ) or 1 cup beef stock (1/2 cup canned beef stock-plus 1/2 cup water), bay leaves, unsalted butter

veal shanks, 1 1/2 inch thick, olive oil, chopped onion, chopped carrot, minced garlic, italian-style diced tomatoes, dry white wine, dried basil, chopped fresh parsley, grated lemons , rind of, minced garlic

carrots, peeled and chopped, turnip, peeled and chopped, onion, peeled and chopped, potatoes, peeled and chopped, rutabaga, peeled and chopped, parsnip, peeled and chopped, sweet potato, peeled and chopped, parsley, beef , osso bucco, vegetable bouillon cubes, chicken noodle soup mix (preferably ossem brand)