Directions:
- Place the flour mix in a flat plate and cover each side of ossobuccos.
- In a hot pan put in the olive oil and at high heat brown the ossobucco 2 at a time make sure each side is golden brown.
- Set the meat aside.
- In the same pan add the onions, carrot, celery, and bay leaf; lower heat and cook 5 minutes turning occ.
- ADD the wine; let boil and reduce by half. Add the tomatoes with juice and tomato paste, salt and pepper, and return the veal to the pot, reduce heat cover and let simmer for 1 hr 30 minutes.
- Uncover.
- With a fork break the bigger pieces of tomatoes.
- Put1 ossobucco per plate; cover with sauce topped with gremolata.
- Serve with pennene.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.07 Kcal (729 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Sodium | 28.15mg | 1% | |
| Potassium | 222.56mg | 5% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.94 Kcal (603 kJ) | ||
| Calories from fat | 79.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 16% | |
|---|---|---|---|
| Sodium | 23.28mg | 1% | |
| Potassium | 184.04mg | 5% | |
| Total Carbs | 10.34g | 4% | |
| Sugars | 2.43g | 12% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 9.1mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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