304469 buca beppo chicken cacciatore with garlic mashed potatoes Recipes

leftover mashed potatoes (i use butter, milk, sour cream and cream cheese), leftover gravy, grated cheese

boil a pot of your fav potatoes , i love yukon golds. very sweet and buttery, half or whole stick of butter based on how many potatoes you make, raw washed organic spinach, garlic boiled with the potatoes, salt and pepper to taste, and a splash or two of half an half or milk to make it creamy, al: a handful of parmasan or chedder cheese

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

frozen mashed potatoes, salt, pepper, eggs, lightly beaten, cream cheese, softened, onion, chopped, diced pimiento, undrained, shredded sharp cheddar cheese

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed

unsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)

russet potatoes, cold water, fresh garlic, butter, salt, fresh ground black pepper, salt, cold whole milk, sour cream

water ., milk, cubed butter, salt, mashed potato flakes, sauerkraut, rinsed, drained and squeezed ., chopped onion, bacon strips cooked and crumbled

mashed potatoes, green cabbage shredded, green onions sliced, freshly ground black pepper, butter and parsley for topping

yukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper

red potatoes, peeled and cut into 1-inch cubes, garlic cloves, halved, reduced-fat milk, butter, salt, freshly ground black pepper

baking potatoes, peeled and coarsely chopped, olive oil, divided, garlic cloves, minced, chopped fresh rosemary, fat-free half-and-half, salt, pepper

baking potatoes, peeled and quartered (about 4 lb), salt, divided, butter, softened, half-and-half, garlic cloves, pressed, ground white pepper, chopped fresh parsley

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

frozen mashed potatoes, softened cream cheese, shredded cheddar cheese

cubed red potato (about 2 lb), garlic cloves, peeled, low-fat milk, butter or stick margarine, salt, freshly ground black pepper, butter or stick margarine, all-purpose flour, low-fat milk, freshly ground black pepper, salt, chopped fresh chives

baking potatoes, quartered, low-fat milk, margarine, garlic powder, onion powder, salt, pepper

baking potatoes, salt, butter, milk, garlic cloves, salt and pepper, shredded sharp cheddar cheese