473 brussels sprouts with pepper butter Recipes

onion, chopped, butter or 2 tbsp margarine, potato, peeled & cubed (about the size of hash browns), brussels sprout, bay leaf, sweet red pepper , cut into 1/2-inch x 1-inch strips, chicken stock (or water), salt and pepper, chopped parsley (for garnish )

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

sliced hard salami , cut into 1/4-inch strips, olive oil, butter, fresh brussels sprouts, thinly sliced, shredded fresh kale, onion, finely chopped, kosher salt, cayenne pepper, coarsely ground pepper, garlic clove, minced, chicken broth, chopped walnuts, balsamic vinegar

chicken broth, chopped fresh green beans, cubed turnips, chopped leeks, chopped carrots, barley, brussels sprouts, trimmed and cut in half, chopped green bell pepper, salt, ground black pepper, butter, all-purpose flour

fresh brussels sprouts, halved, chopped green pepper, sliced celery, chopped onion, butter, salt, pepper

brussels sprouts (7-10 per person ), butter, melted, garlic, minced, salt , to taste, pepper , to taste

fresh brussels sprouts , halved lengthwise, maple syrup, butter, grated orange peel, salt, black pepper

brussels sprout, washed and cut in half, smoked sausage, diced, carrot, diced, garlic cloves, minced, crushed red pepper flakes, olive oil or 1 -2 tbsp butter, chicken stock or 1/2 cup vegetable stock, salt and pepper, to taste

fresh brussels sprouts, trimmed and halved (40 to 50 sprouts), butter, coarsely chopped sage leaf (6 to 8 leaves ), kosher salt, fresh ground black pepper

fresh brussels sprouts (40 to 50 sprouts), trimmed and halved, butter, coarsely chopped sage leaves (6 to 8 leaves ), kosher salt, freshly ground black pepper

brussels sprout, fresh, onion, sliced very very thin, butter, unsalted, salt , to taste, pepper , to taste

brussels sprouts, halved, red onions, cut into 1/2 in thick wedges, olive oil, salt and pepper, unsalted butter, sliced almonds, golden raisin, fresh lemon juice

brussels sprout , outer leaves and bases trimmed, kosher salt, unsalted butter, fresh lemon juice, water, sugar, fresh ground black pepper

unsalted butter, cut into pieces (plus more for the dish ), kosher salt, brussels sprout , outer leaves and stems removed, red pepper flakes, fresh ground pepper, heavy cream, grated white cheddar cheese (i used cracker barrel sharp vermont), breadcrumbs (i used italian seasoned )

frozen brussels sprouts, butter or margarine, melted, dried whole dill weed, salt, pepper, fresh dill weed

brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper

butter, toasted sesame oil, vegetable oil, brussels sprouts, halved, crushed red pepper flakes, salt and pepper, sesame seeds

butter, olive oil, microwavable brussels sprouts, cooked, kosher salt and freshly ground black pepper, juice of 1/2 lemon