Salt and Pepper Brussels Sprouts (Paula Deen) Recipe

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Salt and Pepper Brussels Sprouts (Paula Deen)
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Ingredients:

Directions:

  1. Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.6 Kcal (643 kJ)
Calories from fat 124.96 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 15.27mg 5%
Sodium 24.59mg 1%
Potassium 361.1mg 8%
Total Carbs 7.94g 3%
Sugars 2.27g 9%
Dietary Fiber 3.4g 14%
Protein 3.47g 7%
Vitamin C 70.3mg 117%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 120.5 Kcal (505 kJ)
Calories from fat 98.03 Kcal
% Daily Value*
Total Fat 10.89g 21%
Cholesterol 11.97mg 5%
Sodium 19.29mg 1%
Potassium 283.27mg 8%
Total Carbs 6.23g 3%
Sugars 1.78g 9%
Dietary Fiber 2.67g 14%
Protein 2.72g 7%
Vitamin C 55.1mg 117%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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