478 brussels sprouts with black Recipes

onion, chopped, potato, cubed, butter, fresh brussels sprout, quartered, chicken broth, salt, curry powder, ground black pepper, egg yolk, whipping cream, sour cream (optional), paprika (optional)

butter, divided, shallot, thinly sliced, coarse salt, black pepper, apple cider vinegar, sugar, brussels sprouts, trimmed and chopped, olive oil, water, bacon, cooked well and crumbled

brussels sprouts, garlic, thinly sliced, cayenne pepper, crushed red pepper flakes, green onions, chopped, dijon mustard, lemon juice, salt and ground black pepper to taste

hickory-smoked bacon slices, shallots,thin sliced, brussel sprouts,trimmed and halved, water, kosher salt,divided, black pepper, french bread baguette, tb butter

brussels sprouts, olive oil, kosher salt, fresh ground black pepper

brussels sprouts , halved lengthwise, olive oil, garlic cloves, smashed with the flat of a knife, fresh parmesan cheese, sea salt, black pepper

thick slab applewood smoked bacon, cut in 1/4-inch pieces, brussels sprout, washed, trimmed , and halved lengthwise, kosher salt & freshly ground black pepper, toasted chopped walnuts, granny smith apple, peeled, cored, and sliced

brussels sprout, cleaned and prepped, olive oil , to coat brussel sprouts, cracked black pepper, salt

brussels sprouts, the end trimmed, olive oil, salt, black pepper

hickory-smoked bacon slices, shallots, thinly sliced, brussels sprouts, trimmed and halved, water, kosher salt, divided, freshly ground black pepper, french bread baguette, butter

brussels sprouts, ends trimmed and yellow leaves removed, olive oil, kosher salt, freshly ground black pepper

brussels sprouts, salt, butter, melted, grated parmesan cheese, dried bread crumbs, garlic powder, ground black pepper, seasoning salt

olive oil, for sauteing, brussels sprout leaves (about 5 lb) remove spotty or excessively dark leaves, salt and freshly ground black pepper, red onions , caramelized and sweated to 2 cups, bacon lardoons, vinaigrette , recipe follows, croutons, hard boiled medium eggs, each cut into 16 wedges, shallots, finely diced, garlic cloves, minced, chopped fresh thyme, red wine vinegar, salt and pepper, extra virgin olive oil, pure olive oil

brussels sprouts, trimmed and halved, o 4 small red onions, cut into wedges, o 2 tbsp olive oil, o 2 tbsp chopped fresh rosemary leaves, o 1 tsp kosher salt, o 1/2 tsp freshly ground black pepper, o 1 tbsp apple cider vinegar

brussels sprouts, butter, white onions chopped, flour, warm milk, shredded white cheddar cheese, ground nutmeg, salt, freshly ground black pepper

brussel sprouts, head garlic, olive oil, sea salt, coarse black pepper

brussel sprouts, chopped fresh thyme or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussel sprouts trimmed and halved, olive oil, kosher salt, ground black pepper