15122 brussels sprouts chestnuts blue Recipes

brussels sprouts, trimmed, pine nuts, butter, chopped shallots, dried currants, chopped fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth

brussels sprouts, trimmed, vegetable oil, dried hot red chiles, mustard seeds, cumin seeds, fennel seeds, nigella seeds, vertically sliced red onion, ground turmeric, kosher salt, sugar, chopped fresh cilantro, unsweetened grated coconut, fresh lemon juice

brussels sprouts, halved, pecan halves, butter, salt, pepper

brussels sprouts, trimmed and halved, leek (white portion only), thinly sliced, butter, salt

egg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water

fresh chestnuts, brussels sprouts, halved, butter, shallots, minced, salt and ground black pepper to taste, ground nutmeg , or to taste

unsalted butter, salt, black pepper, water, brussels sprouts, trimmed and halved lengthwise (8 cups), heavy cream, bottled roasted whole chestnuts (4 oz), coarsely crumbled

brussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped

brussel sprouts quartered, olive oil, brown sugar, salt and pepper, thai chili sauce

brussels sprouts, pancetta diced, olive oil, head radicchio about 8 oz. cut into 1/4 inch thick slices, marjoram - fresh chopped, low sodium chicken broth, salt and pepper

brussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled

brussels sprouts (halved lengthwise), caraway seeds, plain lowfat yogurt, salt and pepper

brussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste

olive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped

egg white, cornstarch, divided, boneless skinless chicken breasts , cut into 3/4 inch pieces, brussels sprouts, trimmed and halved, if large, quartered, soy sauce, sugar, rice vinegar, chicken broth, sesame oil, cold water, vegetable oil, shallot, minced, garlic clove, minced, gingerroot, peeled and minced, red bell pepper , cut into 3/4 inch pieces, scallion, cut diagonally into 3/4 inch pieces, water chestnuts, sliced thin, blanched for 30 seconds, cooled under cold water, salt and pepper