4727 brussels sprouts bittman Recipes

brussels sprout, washed and cut in half, water, chicken stock, garlic cloves, dried onion, grated fresh nutmeg, salt, white pepper, hot pepper sauce , dashes to your liking (green), light cream, butter

brussels sprout, cut in half, extra virgin olive oil, salt, garlic cloves, chopped, pine nuts , roasted, bacon , cut into lardons- use thick slices

brussels sprouts, quartered, minced garlic cloves, ginger, peeled and sliced, onion, sliced thin, red pepper flakes (to taste), slurry soy sauce , cornstarch, sugar and sesame oil

bacon, diced, shallots, diced or thinly sliced, chicken broth, fresh thyme, sherry wine, salt, pepper, brussels sprout , peeled of outer leaves and halved, grated parmesan cheese

brussels sprout, washed and cut in half, smoked sausage, diced, carrot, diced, garlic cloves, minced, crushed red pepper flakes, olive oil or 1 -2 tbsp butter, chicken stock or 1/2 cup vegetable stock, salt and pepper, to taste

brussels sprouts, olive oil, salt (flaky sea if possible, and use more as needed), black pepper, coarse ground, caraway seed (or use 1/4 cup flaked almonds), dry vermouth (or brandy)

fresh brussels sprouts, halved (trimmed of ends and outer leaves peeled), baby carrots, halved (lengthwise), pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

brussels sprout, carrot, thinly sliced, butter, orange zest, fresh parsley, salt (to taste), drops hot pepper sauce (to taste)

onions, chopped, garlic cloves, finely chopped, brussels sprout , trim and fine chopped, carrot, fine chopped, dried thyme, water, red bell pepper, seeded and finely chopped, salt & freshly ground black pepper

brussels sprouts, washed well, trimmed, and halved (from stem to top ), extra virgin olive oil, plus more for rubbing, fine-grain sea salt, fresh ground black pepper, grated parmesan cheese (all work well ) or 1/4 cup gruyere (all work well) or 1/4 cup gouda cheese, your choice (all work well)

fresh brussels sprout, trimmed, olive oil, paper-thin slices pancetta, coarsely chopped, garlic, minced, salt & freshly ground black pepper, low sodium chicken broth

brussels sprouts, cleaned and an x cut on the bottom of the stem (or if they are very large, cut in half), butter, fresh lemon juice, chopped parsley, salt & pepper

butter, pine nuts, fresh brussels sprouts, halved, canned ready-to-serve chicken broth, shallots, minced, chopped fresh marjoram or 1 1/2 tsp dried marjoram, whipping cream, salt and pepper

brussels sprouts, olive oil, garlic clove, minced, sugar, red wine vinegar, orange juice, thyme, salt, black pepper

butter or 2 tbsp oil, sliced onion, prepared brussels sprout, chicken stock, cream

brussels sprout, trimmed and halved, smoked bacon, chopped, shallot, sliced, white wine, olive oil, butter, kosher salt and cracked pepper, to taste

brussels sprouts , about 1-inch diameter, lemon, bacon, diced small (about 6 oz), salt, fresh ground black pepper