Chinese Brussels Sprouts Recipe

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Chinese Brussels Sprouts
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Ingredients:

Directions:

  1. Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.). Mix slurry ingredients together and add to sprouts. Sprinkle with crushed red pepper. Stir-fry for 2 minutes more. Serve hot with Char Siu Ribs and Steamed Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27 Kcal (113 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 11.86mg 0%
Potassium 199.21mg 4%
Total Carbs 5.77g 2%
Sugars 1.47g 6%
Dietary Fiber 2.08g 8%
Protein 1.56g 3%
Vitamin C 39.3mg 66%
Iron 0.5mg 3%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 45.06 Kcal (189 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 19.79mg 0%
Potassium 332.5mg 4%
Total Carbs 9.62g 2%
Sugars 2.45g 6%
Dietary Fiber 3.47g 8%
Protein 2.6g 3%
Vitamin C 65.7mg 66%
Iron 0.8mg 3%
Calcium 40.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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