119 brussels seed Recipes

cube chicken bouillon, frozen brussels sprouts, smoked bacon, diced, onion, minced, honey, soy sauce, raisins (optional), pine nuts (optional), toasted sesame seeds

apple cider vinegar, honey, chicken broth, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, brussels sprouts, thawed, celery salt, black pepper

fresh brussels sprouts, cut in half, olive oil, water, salt, bacon, onion, diced about 1 cup, olive oil or 1 tbsp bacon fat, garlic clove, minced, balsamic vinegar, maple syrup (drizzle to coat), caraway seed (optional)

fresh asparagus, trimmed, brussels trimmed and sliced thin, sesame oil, sesame seeds, salt to taste

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried

white wine vinegar, honey, chicken stock, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seed, turmeric, tubs brussels sprouts, celery salt, black pepper

butter, granny smith apple, quartered, cored , cut into 1/2-inch-thick slices, extra-virgin olive oil, apple cider vinegar, chopped shallots, apple cider, nonstick vegetable oil spray, cubes panettone * or raisin challah (about 1 lb), butter, garlic cloves, finely chopped, chopped fresh sage, minced fresh thyme, grated parmesan cheese, coarse sea salt (preferably gray crystals), freshly ground black pepper, head of radicchio, halved, cored, thinly sliced, thick slices pancetta (italian bacon), cut into 2x1/8-inch strips, brussels sprouts, trimmed , quartered lengthwise, fresh pomegranate seeds (optional)

fresh brussels sprouts, sliced carrot, caraway seeds, lemon juice, margarine, sugar, salt, pepper

butter, toasted sesame oil, vegetable oil, brussels sprouts, halved, crushed red pepper flakes, salt and pepper, sesame seeds

ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed

celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)

canola oil , for deep frying, garlic clove, minced, salt-packed anchovy fillets, rinsed, filleted, and minced, serrano chili, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprout, trimmed and quartered lengthwise, loosely packed fresh flat leaf parsley, salt-packed capers, rinsed and patted dry, kosher salt & freshly ground black pepper

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

extra virgin olive oil , plus, extra virgin olive oil, dijon mustard, worcestershire sauce, caraway seed, toasted lightly and crushed, kosher salt, fresh ground black pepper, brussels sprouts, ends trimmed , cut through core into quarters, unsalted butter, breadcrumbs, coarse and fresh, walnuts, chopped

canola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper

extra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper

head romanesco, florets quartered, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic , smashed, crushed red pepper flakes, brussels sprouts, stemmed and leaves pulled apart, pomegranate seeds