207056 brussels red light broth Recipes

flank steak, salt, freshly ground pepper, peanut oil, divided, beef broth or water, light brown sugar, soy sauce, fresh lime juice, cornstarch, fresh brussels sprouts, trimmed and halved, red jalapeno or red serrano pepper, sliced, grated fresh ginger, garlic cloves, thinly sliced, chopped fresh mint, hot cooked rice

fresh brussels sprouts, chicken broth, butter or margarine, minced onion, garlic cloves, minced, orange marmalade, salt, pepper

brussels sprout, trimmed and quartered (trim off tough leaves and woody stems), bacon, diced, sliced leek, all-purpose flour, minced garlic, low sodium chicken broth, crushed red pepper flakes (optional), heavy cream, fresh lemon juice (please not the bottled kind!), grated gruyere cheese or 1/2 cup swiss cheese, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, dry breadcrumbs, chopped walnuts (chopped fine ), grated gruyere cheese or 1/2 cup swiss cheese, minced lemon zest, kosher salt , to taste, black pepper , to taste or crushed red pepper flakes

brussels sprouts, andouille sausage, olive oil, red potatoes, bay leaves, caraway seeds, reduced-sodium chicken broth

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste

brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)

brussels sprouts, chopped onions, chicken broth, lemon juice, butter, salt and pepper

halved and trimmed fresh brussels sprouts, light sour cream, miracle whip, lemon juice, lemon zest, dijon mustard

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

brussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper

water, dried morel mushrooms, fresh brussels sprouts, chicken broth, uncooked wild rice, butter, divided, chopped leeks, water, salt, pepper

carrot , cut into matchsticks, spring onions, sliced, white and green parts separated (scallions), firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses), cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains), oil, water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency), thai red curry paste (or to taste), soy sauce (or to taste), sweet chili sauce (or to taste) (optional), salt, pepper

coconut milk, lite, chicken stock , fat free, red curry paste, baby corn, mushroom, shrimp, fish sauce, onion, chopped, garlic, minced

reduced sodium chicken broth, tortellini, black pepper freshly ground, parmesan cheese shredded, fresh parsley finely chopped

olive oil, butter, onion; finely chopped, tomato paste, garlic clove; minced, dry red wine, beef stock, dried thyme leaves

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk