110 brussels garlic lemon Recipes

extra firm tofu, cubed, brussels sprouts, walnuts (or mix of both) or 1/3 cup pecans (or mix of both), garlic cloves, peeled, fresh cilantro, minced, lemon juice, red pepper flakes, salt, olive oil, butter, brown sugar

olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice

brussels sprout, cleaned & halved , steamed until tender crisp, cauliflower floret , bite size, steamed until tender crisp, vegetable oil, garlic cloves, peeled & quartered, onion, finely diced, sweet red pepper, seeded & diced 1/4 inch dice, salt & pepper, grated lemon zest, lemon, sliced in 6 pieces, fresh parsley, for garnish

fresh brussels sprouts, carrots , cut into 1/2-inch slices, cauliflowerets, broccoli florets, lemon juice, vegetable oil, minced fresh parsley, garlic clove, minced, lemon peel strip, 2-1/2 inches x 1/2 inch, dried oregano, dried basil, salt , optional, pepper, tomatoes

carrots, peeled , halved lengthwise, then crosswise, parsnips, peeled , cut in half lengthwise, then crosswise, turnips, peeled, halved, cut into 1-inch-thick wedges, brussels sprouts, trimmed, halved, olive oil, divided, pecans, grated parmesan cheese (about 1 oz), chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, garlic clove, minced

olive oil, red onion, chopped, garlic cloves, minced, dry red wine, stemmed seedless red grapes, low-salt chicken broth, beef broth, butter, divided, minced onion, garlic clove, minced, minced peeled fresh ginger, curry powder, fingerling potatoes (about 8), olive oil, divided, head of cauliflower, cored, cut into bite-size florets, brussels sprouts, halved, verjus * or 1/4 cup apple cider vinegar and 1/4 cup white grape juice, sugar, stemmed seedless red grapes, pine nuts, toasted, chopped fresh parsley, sliced fresh mint, grated lemon peel, olive oil, garlic clove, minced, racks of lamb , meat cut from bones, curry powder for sprinkling

apple, avocado, beans, beet, blueberries, broccoli, brussels sprout, cashews, cayenne, cilantro, dark chocolate, dates, extra virgin olive oil, garlic, honey, kale, kiwi, lemon, low-fat plain yogurt, oats, onion, orange, peanut butter (any nut butter), pomegranate, pumpkin, soybeans, spinach, tea, tomato, turkey, walnuts, wild salmon, quinoa, virgin coconut oil

fresh brussels sprouts, sugar, white vinegar, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, canola oil, divided, sliced water chestnuts, drained, sliced ripe olives, drained, tomatoes, sliced, diced pimientos, drained, lemon juice

olive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten

head romanesco, florets quartered, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic , smashed, crushed red pepper flakes, brussels sprouts, stemmed and leaves pulled apart, pomegranate seeds

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad

spaghetti squash, extra-virgin olive oil, kosher salt, cayenne pepper, boneless skinless skate wing fillets, coriander seeds, toasted and ground, flour , for dusting, garlic , smashed, crushed red pepper flakes, brussels sprouts , each sprout pulled apart into leaves, cilantro , leaves picked and coarsely chopped, lemon, cut into wedges

fresh brussels sprout, carrot , cut into 1/2-inch slices, cauliflower florets, broccoli florets, lemon juice, vegetable oil, minced fresh parsley, garlic clove, minced, grated lemon zest (to taste), dried thyme, dried basil, salt, pepper, tomatoes

baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel

boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

whole chicken (remove giblets before cooking), extra virgin olive oil, lemon, chicken bouillon cubes, salt , pepper, garlic powder, dried rosemary, garlic cloves, russet potatoes (peeled and halved ), handfulls baby carrots (as many as you like...), sweet white onion (roughly chopped ), brussels sprouts

rabbit, cut into serving size pieces, chorizo sausage, cut into chunks, brussels sprouts, carrots, diced, parsnips, diced, onion, diced, short-grain rice, saffron, sea salt, paprika, garlic cloves, minced, chicken stock or 2 quarts water, rosemary, lemon, cut into wedges