242550 brussels creminis potatoes cream broth Recipes

brussels sprouts, butter, whipping cream, salt and pepper, to taste, minced fresh parsley

olive oil, onion, chopped, garlic cloves, chopped, stalks celery, sliced, yukon gold potatoes, chopped, broth, fresh thyme or 1/2 tsp dried thyme, half-and-half cream or 1 cup evaporated milk, salt & freshly ground black pepper, chopped fresh parsley

diced celery, onion, thinly sliced, butter, cubed, sliced peeled uncooked potatoes, chicken broth, milk, room temperature, divided, half-and-half cream, shredded sharp cheddar cheese, dried thyme, worcestershire sauce, red sockeye salmon, drained, bones and skin removed, salt and pepper to taste, minced fresh parsley

potatoes, chicken broth, milk, bacon, cooked and crumbled, cheddar cheese, shredded, light sour cream

onions, peeled and chopped, carrots, peeled and chopped, butter, potatoes, chicken broth, thyme , tied together, pepper, zucchini, sliced, sea salt , to taste, pepper , to taste, creme fraiche, crouton

potatoes, swanson beef broth, cider vinegar, all-purpose flour, sugar, celery seed, salt, ground black pepper, onion, chopped, chopped fresh parsley

butter, onion, chopped, mashed cooked potatoes, chicken broth, milk

margarine, chopped celery, chopped onion, peeled and diced red potatoes, chicken broth, milk, salt, ground black pepper, cornstarch, water, shredded sharp cheddar cheese

leeks , bulb and lower leaf portion (medium), onion, butter, potatoes, chicken broth, skim milk, salt, pepper

white potatoes, chicken broth, butter, onion, garlic cloves

frozen brussels sprouts, flour, water, cream, tspsalt, ground thyme, bread crumbs

fresh brussels sprouts, cleaned, whipping cream, butter or margarine, nutmeg

brussels sprouts, sour cream, chopped almonds, parmesan cheese, vermouth, nutmeg, dried tarragon, celery salt - i use regular salt

potatoes, beef broth, water, red wine, teriyaki sauce, garlic, minced, sour cream

instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish