204565 brussels carrots pecans maple sauce Recipes

carrot (julienned), green onion (thinly sliced ), butter, cornstarch, water, chicken bouillon granule, dill weed, pepper, almonds (toasted )

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

mayonnaise, sour cream, dijon mustard, garlic salt, worcestershire sauce, hot sauce , to taste, frozen brussels sprouts, butter or 3 tbsp margarine, melted, chopped pecans

frozen brussels sprouts, butter, minced onion, flour, salt, ground mustard, black pepper, lemon juice, sugar, worcestershire sauce

cornstarch, water, chicken broth, brussels sprout, dijon mustard, lemon juice

fresh or frozen brussels sprouts, butter, cubed, mayonnaise, lemon juice, celery salt, shredded parmesan cheese, sliced almonds, toasted

frozen brussels sprouts, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, white wine or chicken broth, whole onions, drained, chopped almonds, minced fresh parsley, sliced almonds

carrots, fresh baby brussels sprout, white wine vinegar, maple syrup, canola oil, kosher salt, fresh cracked black pepper , to taste, chopped walnuts

bacon strips, chopped, fresh brussels sprouts, trimmed, butter, chicken broth, chopped pecans, maple syrup, salt, pepper

vegetable oil, onion, halved and sliced, brussels sprouts, halved, maple syrup, salt and pepper

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

carrots, sliced and boiled, mayonnaise, grated onion, horseradish, salt, black pepper

fresh brussels sprouts (about 3/4 lb), water, reduced-calorie margarine, all-purpose flour, skim milk, low-fat process swiss cheese , cut into strips, dry mustard

carrots, peeled, cut into 1/3-inch-thick rounds, butter, onion, chopped, chopped celery, coarsely grated sharp cheddar cheese (about 4 oz), all purpose flour, whipping cream, crushed corn bread stuffing mix

carrot, peel and slice, green onions (bulbs only ), brown sugar, salt and pepper, cayenne pepper, oregano, white wine, sour cream, chopped parsley (to garnish )

pecans, chopped & roasted, carrots, peeled and cut diagonally 1/4 x 3, parsnips, peeled and also cut the same as the carrots, turnip , cut as above (about the equivalent amount as the carrots & parsnips), vegetable oil, cabbage, shredded, butter, maple syrup (or less ), dried thyme, orange, juiced and peel grated, fresh parsley, chopped, pepper

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

skinless boneless turkey breasts, maple syrup (real is best), herb stuffing mix or 1 (6 oz) box prepared stuffing , made from scratch. i use stove top stuffing mix. also be sure you have all ingredients called for on, chopped pecans (walnuts are also delish!), chopped apple , with peal (you can also use dried cranberries or chopped dried apricot)