Ingredients:
- 1 (6 oz) box herb stuffing mix or 1 (6 oz) box prepared stuffing , made from scratch. i use stove top stuffing mix. also be sure you have all ingredients called for on
Directions:
- Preheat oven to 375.
- Mix the stuffing per directions on the box.
- Mix in half of the pecans and all of the fruit.
- Place stuffing evenly in a small casserole dish.
- Place turkey breasts on top of the stuffing evenly spaced. (I find it is best if the stuffing is not completely covered by the turkey so some of the stuffing can get toasted while cooking).
- Drizzle the maple syrup over the turkey breast.
- Sprinkle the rest of the pecans over the turkey first and whatever is left sprinkle over the exposed stuffing.
- Place in the oven and bake for 30-45 mins or until the meat is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.74 Kcal (2637 kJ) | ||
| Calories from fat | 530.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.95g | 91% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 142.53mg | 6% | |
| Potassium | 454.29mg | 10% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 16.92g | 68% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 490.32 Kcal (2053 kJ) | ||
| Calories from fat | 413.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 91% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 3% | |
| Sodium | 110.98mg | 6% | |
| Potassium | 353.71mg | 10% | |
| Total Carbs | 19.42g | 8% | |
| Sugars | 13.17g | 68% | |
| Dietary Fiber | 5.55g | 29% | |
| Protein | 8.04g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 13% | |
| Calcium | 61.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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