Fancy Carrots in Wine Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Melt butter and sauté carrot slices and onion bulbs for 5 minutes.
Stir in sugar, spices and wine.
Cover and simmer for 25 minutes.
When done and ready to serve, top with sour cream and sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.74 Kcal (355 kJ)
Calories from fat	35.43 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	12.4mg	4%
Sodium	29.81mg	1%
Potassium	125.24mg	3%
Total Carbs	6.44g	2%
Sugars	2.99g	12%
Dietary Fiber	0.32g	1%
Protein	1.57g	3%
Vitamin C	3.8mg	6%
Iron	0.3mg	2%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	112.76 Kcal (472 kJ)
Calories from fat	47.15 Kcal
		% Daily Value*
Total Fat	5.24g	6%
Cholesterol	16.51mg	4%
Sodium	39.67mg	1%
Potassium	166.66mg	3%
Total Carbs	8.57g	2%
Sugars	3.97g	12%
Dietary Fiber	0.43g	1%
Protein	2.09g	3%
Vitamin C	5mg	6%
Iron	0.4mg	2%
Calcium	85.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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