63 brussels brown butter Recipes

fresh brussels sprouts (40 to 50 sprouts), trimmed and halved, butter, coarsely chopped sage leaves (6 to 8 leaves ), kosher salt, freshly ground black pepper

brussels sprout, fresh or frozen, butter, nutmeg, freshly grated, salt, pepper

butter (only real -no substitutes), brussels sprout, trimmed and quartered, chopped hazelnuts, salt, fresh ground pepper, water

fresh brussels sprouts, trimmed and halved (40 to 50 sprouts), butter, coarsely chopped sage leaf (6 to 8 leaves ), kosher salt, fresh ground black pepper

brussels sprouts, halved, red onions, cut into 1/2 in thick wedges, olive oil, salt and pepper, unsalted butter, sliced almonds, golden raisin, fresh lemon juice

brussels sprout, halved ,outer leaves removed,bottoms trimmed, butter (1/2 stick), salt, lemon, grated for rind ,then halved

brussels sprouts, butter, onion, finely chopped, all-purpose flour, beef broth, salt and pepper to taste, brown sugar, lemon juice

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

frozen brussels sprouts, butter, sliced almonds, almond extract, freshly chopped chives, salt and freshly ground black pepper

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper

brussels sprouts, cored and leaves removed, salted boiling water, butter, caraway seeds, cracked black pepper, salt, lemon, juiced

fresh brussels sprouts, cleaned, butter, apple cider vinegar

brussels sprouts, extra-virgin olive oil, dried orecchiette, unsalted butter, coarsely chopped pecans, shallots, minced, heavy cream, gorgonzola, crumbled, fresh lemon juice, kosher salt, freshly ground black pepper

brussels sprouts, butter or margarine, olive oil, garlic, minced, purple onion , cut into slivers (1/2 cup), salt, pepper, red wine vinegar, brown sugar

sliced pancetta or bacon strips, chopped, butter, divided, fresh brussels sprouts, quartered, shallots, finely chopped, crumbled gorgonzola cheese, panko (japanese ) bread crumbs

a handful or two of brussels sprouts, butter, splash of balsamic vinegar, a squeeze of honey, salt pepper

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar