Directions:
- In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.
- Add 3 tablespoons butter to drippings in skillet; cook over medium heat for 5-7 minutes or until golden brown. Add the brussels sprouts, shallots and pancetta; toss to coat.
- Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread crumbs. Melt remaining butter; drizzle over top. Bake, uncovered, at 375° for 25-30 minutes or until brussels sprouts are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.75 Kcal (1238 kJ) | ||
| Calories from fat | 182.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 651.93mg | 27% | |
| Potassium | 634.73mg | 14% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 98.6mg | 164% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 140.79 Kcal (589 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 31% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 17% | |
| Sodium | 310.35mg | 27% | |
| Potassium | 302.17mg | 14% | |
| Total Carbs | 8.95g | 6% | |
| Sugars | 2.23g | 19% | |
| Dietary Fiber | 2.66g | 22% | |
| Protein | 5.81g | 24% | |
| Vitamin C | 46.9mg | 164% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 91.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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