138022 brussel toasted lemon tahini vinaigrett Recipes

tahini, extra virgin olive oil (or grapeseed oil), lemon juice, freshly squeezed, shallots, minced (or red onion or scallion, white part), garlic clove, minced, light agave nectar (or honey), plain soy yogurt (or regular yogurt), white wine vinegar, ground cayenne pepper, sea salt, feshly ground black pepper (optional), english cucumber, peeled, thinly sliced, fresh mint, minced, fresh parsley, minced

shallot, minced, lemon balm, leaves finely minced (not bee balm!), lemon zest, fresh lemon juice, dijon mustard, white wine vinegar, brown sugar, oil (olive, grape seed, walnut, etc.)

garlic cloves, smashed and peeled, zest of 1 large lemon (about 2 tsp), kosher salt, fresh lemon juice, sherry vinegar, water, sugar, canola oil or other neutral salad oil, such as walnut, salt and freshly ground pepper to taste

grated fresh lemon rind, fresh squeezed lemon juice, freshly ground assorted peppercorns, garlic, chopped, salt, olive oil

extra-virgin olive oil, lemon , zest of, fresh lemon juice, cracked black pepper, dijon mustard, kosher salt

grated lemon zest, fresh lemon juice, anchovy paste, garlic cloves, finely chopped, kosher salt, fresh ground black pepper, extra-virgin olive oil

extra virgin olive oil, garlic, sliced, freshly squeezed lemon juice , from about 1/2 lemon, fresh basil leaves, coarsely chopped fresh mint leaves, coarsely chopped fresh mint leaves, capers, drained, pepper and sea salt, to taste

vegetable oil, egg yolk, creole mustard or 1 tsp grainy mustard, white wine vinegar or 2 tbsp champagne vinegar, lemon juice, freshly squeezed, tabasco sauce, black pepper, freshly ground, lemon zest, freshly grated, parmesan cheese, freshly grated

fresh lemon juice, lemon zest, white wine vinegar, salt, black pepper, sugar, grated parmesan, extra virgin olive oil

fresh basil leaves, extra virgin olive oil, champagne vinegar or white wine vinegar, lemon zest, fresh lemon juice, honey, garlic clove, minced

thick) bone-in center-cut pork rib chops (about 4 lb.), lemon-herb seasoning, kosher salt, divided, olive oil, divided, uncooked quinoa, fresh sugar snap peas, garlic clove, sliced, lemon-garlic vinaigrette, loosely packed fresh flat-leaf parsley leaves, chopped dry-roasted almonds

lemon , zest of, lemon , juice of, rosemary, ground black pepper, whole bay leaf, sugar, white vinegar, soy sauce, olive oil

fresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces

tahini, yoghurt (plain unsweeted is best), garlic clove, crushed, lemon juice, freshly squeezed, scallion, finely chopped, parsley, finely chopped, cumin, ground, cayenne, ground, paprika, ground, salt

walnut oil, olive oil, cider vinegar, lemon zest, finely grated, lemon juice, walnuts, toasted and finely chopped, thyme leaves, fresh, dry mustard, kosher salt, black pepper

brussels sprouts, cleaned and halved lengthwise, thick-cut bacon, roughly chopped ., sliced almonds, garlic, minced, juice of 1/2 lemon, salt and pepper to taste, red pepper flakes

walnut oil, shredded lemon peel (optional), lemon juice, ground walnuts or 2 tbsp almonds or 2 tbsp pecans, honey

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars