Deliciously Balanced Brussels With Lemon And Bacon Recipe

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Deliciously Balanced Brussels With Lemon And Bacon
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Ingredients:

Directions:

  1. Heat a large skillet to medium heat
  2. Add dry almonds and toast for 3 minutes or until opaque and slightly golden
  3. Place toasted almonds to the side and add bacon, cooking till crisp
  4. Remove bacon and add Brussels sprouts to pan (don't drain oil as it will be easily and quickly absorbed by the very dry sprouts.)
  5. (optional: this is a good time to add the red pepper.)
  6. Add salt and pepper and cover with a heavy lid just smaller than your pan. The pressure will help carmelize the sprouts.
  7. Cook for about 15 minutes, stirring occasionally.
  8. Add garlic and lemon juice after about 10 minutes. Salt and pepper to taste.
  9. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.53 Kcal (1262 kJ)
Calories from fat 187.53 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 18.48mg 6%
Sodium 231.86mg 10%
Potassium 850.09mg 18%
Total Carbs 20.07g 7%
Sugars 4.37g 17%
Dietary Fiber 8.69g 35%
Protein 12.74g 25%
Vitamin C 146.5mg 244%
Iron 2.3mg 13%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 137.08 Kcal (574 kJ)
Calories from fat 85.25 Kcal
% Daily Value*
Total Fat 9.47g 32%
Cholesterol 8.4mg 6%
Sodium 105.41mg 10%
Potassium 386.47mg 18%
Total Carbs 9.12g 7%
Sugars 1.99g 17%
Dietary Fiber 3.95g 35%
Protein 5.79g 25%
Vitamin C 66.6mg 244%
Iron 1mg 13%
Calcium 55mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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