232 brussel sprouts vegetable Recipes
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brussels sprouts, trimmed and halved lengthwise, olive oil and11 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water1 hour 15 min, 13 ingredients
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brussels sprouts, washed and trimmed and cut in half (or ... and12 Morebrussels sprouts, washed and trimmed and cut in half (or 2 lbs frozen brussels sprouts, thawed and cut in half), butter, onion, chopped, carrot, peeled and chopped, flour, dried marjoram, crushed, pepper, nutmeg, vegetable broth (or chicken broth), egg, half-and-half, dry white wine, salt , if needed, to taste15 min, 13 ingredients
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baby brussels sprouts, trimmed and split in halves and8 Morebaby brussels sprouts, trimmed and split in halves, garlic, minced, dried dill weed, low-sodium low-fat vegetable broth or 1/4 cup low-sodium low-fat chicken broth, dry white wine, salt, white pepper, cornstarch , dissolved in, water15 min, 9 ingredients
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brussels sprouts, sweet onion (thick slice, quartered ) and7 Morebrussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese25 min, 9 ingredients
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extra virgin olive oil, serrano peppers (chopped ) and12 Moreextra virgin olive oil, serrano peppers (chopped ), bay leaf, button mushroom (trimmed ), fresh garlic cloves (minced ), white wine (zinfandel), vegetable stock, brussels sprouts (trimmed ), fine sea salt, white pepper, fresh thyme (chopped ), fresh lemon juice, lemon zest, asiago-parmesan cheese (grated )20 min, 14 ingredients
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oyster sauce, reduced-sodium soy sauce and11 Moreoyster sauce, reduced-sodium soy sauce, unseasoned rice vinegar, vegetable oil, divided, brussels sprouts, halved, flank or skirt steak , thinly sliced against the grain, kosher salt, scallions, whites chopped, greens sliced, garlic cloves, sliced, chopped peeled ginger, carrots, peeled , thinly sliced on a diagonal, fresno chile or jalapeno, sliced into rings, steamed rice (for serving)25 min, 13 ingredients
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egg white, cornstarch and15 Moreegg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water17 ingredients
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Brussels Sprouts, Creminis, Red Potatoes in a Light Cream Brothbrussels sprouts (you can add more or less depending on t... and13 Morebrussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish40 min, 14 ingredients
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Brussels Sprouts and Applesfresh brussels sprouts, trimmed and halved and8 Morefresh brussels sprouts, trimmed and halved, tart apples, cut into 1-inch chunks, red onion, cut into wedges, butter, melted, vegetable oil, sugar, salt, pepper25 min, 9 ingredients
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Brussels Sprouts and Chicken Stir Fryegg white, cornstarch, divided and16 Moreegg white, cornstarch, divided, boneless skinless chicken breasts , cut into 3/4 inch pieces, brussels sprouts, trimmed and halved, if large, quartered, soy sauce, sugar, rice vinegar, chicken broth, sesame oil, cold water, vegetable oil, shallot, minced, garlic clove, minced, gingerroot, peeled and minced, red bell pepper , cut into 3/4 inch pieces, scallion, cut diagonally into 3/4 inch pieces, water chestnuts, sliced thin, blanched for 30 seconds, cooled under cold water, salt and pepper25 min, 18 ingredients
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Sarasota's Creamy Brussels Sprouts Soupbrussels sprouts, cut in half and slices (you don tsp hav... and16 Morebrussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)45 min, 17 ingredients
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