216 brussel sprouts carrots Recipes

brussels sprout, carrot, baby snack size, water, butter, shallots, cumin, pepper, parsley, lemon juice

brussels sprout, carrot, thinly sliced, butter, orange zest, fresh parsley, salt (to taste), drops hot pepper sauce (to taste)

brussels sprout, cut in 1/4, carrot , cut into coins then cut into 1/4, butter, lemon zest, lemon juice, salt, cornstarch, water

brussels sprouts, washed and trimmed and cut in half (or 2 lbs frozen brussels sprouts, thawed and cut in half), butter, onion, chopped, carrot, peeled and chopped, flour, dried marjoram, crushed, pepper, nutmeg, vegetable broth (or chicken broth), egg, half-and-half, dry white wine, salt , if needed, to taste

chopped shallot (from 1 medium), unsalted butter, divided, carrots, cut diagonally into 1/2-inch-thick pieces, brussels sprouts , halved lengthwise, water, cider vinegar

onions, chopped, garlic cloves, finely chopped, brussels sprout , trim and fine chopped, carrot, fine chopped, dried thyme, water, red bell pepper, seeded and finely chopped, salt & freshly ground black pepper

chopped shallots (from 1 medium) or 2 tbsp chopped onions, unsalted butter, divided, carrot, cut diagonally into 1/2-inch-thick pieces, brussels sprout , halved lengthwise, water or 1/3 cup broth, apple cider vinegar

brussels sprouts, trimmed, carrots , cut into 1-inch pieces, butter, chopped onion, condensed beef consomme (such as campbell s), apple juice, cornstarch, lemon juice, brown sugar

carrot , cut into 1/4-inch slices, brussels sprouts, unsalted butter, fresh gingerroot, minced or 1/2 tsp ground ginger, fresh lemon juice, lemon zest, minced, granulated sugar, lemon pepper

carrots , cut into 1/4-inch slices, brussels sprouts, halved, butter, cubed, minced fresh gingerroot, lemon juice, grated lemon peel, sugar, salt and pepper to taste, minced fresh parsley , optional

brussels sprout, rinsed & cut in halves, baby carrots, extra virgin olive oil, onion , cut into strips, salt & pepper

brussels sprouts, trimmed and halved, salt, carrot , cut into 1/4 inch pieces, olive oil, pure maple syrup, salt and pepper, to taste

brussels sprouts, carrots sliced and cooked, dressing, lemon juice, water, salt, lemon rind, worcestershire sauce, celery seed, dry mustard, sugar substitute

fresh brussels sprouts, carrots, scraped and cut into 2, olive oil, sugar, chopped fresh thyme, salt, freshly ground pepper

fresh brussels sprouts, carrots, peeled and cut into 2-inch pieces, olive oil, sugar, chopped fresh thyme, salt, ground pepper, red currant jelly, water

chopped shallot (from 1 medium), unsalted butter ,divided, carrots,cut diagonally into 1/2 thick pieces, brussel sprouts ,halved lengthwise, water, cider vinegar

salt and pepper, carrot, peeled , cut into disks, brussels sprouts, rinsed and trimmed, butter, gorgonzola, crumbled, heavy cream

butter or stick margarine, julienne-cut carrot, trimmed brussels sprouts, quartered (about 3/4 lb), minced fresh parsley, sliced almonds, toasted, brown sugar, salt, black pepper