Caramelized Carrots & Brussels Sprouts Recipe

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Caramelized Carrots & Brussels Sprouts
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place Brussels sprouts & carrots in steamer basket over boiling water. Cover saucepan & steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
  3. Transfer sprouts, carrots & onion strips to large baking dish and sprinkle with olive oil, salt & pepper.
  4. Bake for 20-25 minutes, until browned.
  5. Serve immediately, or put into a casserole dish & cover in a 200 degree oven until ready serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.08 Kcal (482 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 11%
Sodium 59.09mg 2%
Potassium 375.01mg 8%
Total Carbs 10.87g 4%
Sugars 4.52g 18%
Dietary Fiber 4.24g 17%
Protein 2.41g 5%
Vitamin C 50.8mg 85%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 85.55 Kcal (358 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 11%
Sodium 43.92mg 2%
Potassium 278.78mg 8%
Total Carbs 8.08g 4%
Sugars 3.36g 18%
Dietary Fiber 3.15g 17%
Protein 1.79g 5%
Vitamin C 37.8mg 85%
Vitamin A 0.4mg 19%
Iron 0.8mg 6%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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