81 brussel sprouts balsamic oil Recipes

pancetta, cut into 1/4-inch dice (about 1/2 cup), extra-virgin olive oil, brussels sprouts (about 18 medium sprouts), trimmed and halved through the core, balsamic vinegar, freshly ground black pepper, unsalted butter, kosher salt

fresh brussels sprouts, red onion, thinly sliced, olive oil, divided, kosher salt, fresh ground black pepper, shallot, chopped, balsamic vinegar, chopped fresh rosemary

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

brussels sprouts, trimmed and quartered, olive oil, red onions, sliced, balsamic vinegar

brussels sprouts, trimmed and cut in half, extra-virgin olive oil, maple syrup, balsamic vinegar, dijon mustard, cashew pieces, toasted in a 350-degree oven until golden, salt and pepper, to taste

sliced hard salami , cut into 1/4-inch strips, olive oil, butter, fresh brussels sprouts, thinly sliced, shredded fresh kale, onion, finely chopped, kosher salt, cayenne pepper, coarsely ground pepper, garlic clove, minced, chicken broth, chopped walnuts, balsamic vinegar

shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste

brussels sprouts, trimmed and halved, bacon, maple syrup, dijon mustard, balsamic vinegar, salt, pepper, olive oil, orange-flavored dried cranberries

brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic cloves, minced, honey, chili powder, balsamic vinegar, salt, pepper

pecans, brussels sprouts, olive oil, salt and freshly ground pepper, hass avocado, thyme chopped, balsamic vinegar

fresh brussels sprouts, garlic peeled and sliced, balsamic vinegar, salt, freshly ground black pepper, olive oil, yellow onion peeled, butter

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts (about 18 medium, trimmed and halved ), balsamic vinegar, fresh ground black pepper, butter, salt

brussel sprouts, chopped fresh thyme or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussels sprouts, chopped fresh thyme leaves or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, pine nuts, garlic powder, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

brussels sprouts, fresh or frozen, thawed and halved, baby carrots, butter, dill weed, olive oil, balsamic vinegar, salt, pepper

baby brussels sprouts, trimmed (try to find the smallest brussels sprouts you can), toasted walnut pieces, extra virgin olive oil, unsalted butter, balsamic vinegar , or to taste, salt and freshly ground pepper to taste

brussel sprouts, dijon mustard, maple syrup, aged balsamic vinegar, olive oil, salt / pepper