64448 brussel sprout apples pecans Recipes

brussels sprouts, green apple, green onions, white and pale green part only, apple cider vinegar, olive oil, kosher salt, dijon style mustard, freshly ground black pepper, pecans, chopped and toasted

nonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed

butter, onion, chopped, garlic, sliced thin, sliced brussels sprouts, fat-free low-sodium chicken broth, sugar, salt, pecans, toasted and coarsely chopped

butter, chopped onion, garlic cloves, thinly sliced, halved and thinly sliced brussels sprouts (about 1 1/2 lb), reduced-sodium fat-free chicken broth, sugar (i omit this), salt, coarsely chopped pecans, toasted (i use more )

chopped onion, butter, fresh brussels sprouts, thinly sliced, chicken broth, sugar, salt, chopped pecans, toasted

butter, white or yellow onions chopped, fresh garlic thinkly sliced, brussels sprouts halved and thinly sliced (about 1 1/2 lb), vegetable broth, sugar, salt

pecan halves, brussels sprout, white pearl onions, tip and root ends cut off, water, maple syrup, dijon mustard, extra virgin olive oil, salt and pepper

sweet potatoes, peeled, cut in 1 inch cubes, brussels sprout, cut in half, butter, onion, chopped, garlic clove, minced, chicken stock, brown sugar or 4 tsp honey, cinnamon, pecan pieces, toasted

fresh brussels sprouts, rinsed and trimmed, coarsely chopped pecans, unsalted butter, kosher salt, freshly ground pepper, coarsely chopped dried cranberries

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

brussels sprouts, trimmed, olive oil and butter, kosher salt, pepper, chopped toasted pecans

brussels sprouts, trimmed and halved, pecans, roughly chopped, olive oil, garlic, finely chopped, kosher salt and black pepper

fresh or frozen brussels sprouts (about 3 cups), water, pecan halves, butter, melted, salt, pepper, ground nutmeg

walnuts, chopped, nonfat plain yogurt, maple syrup, salt, fresh ground pepper, fresh lemon juice, apple, halved, cored, and thinly sliced (i used a granny smith apple), brussels sprout, trimmed and quartered, lemon zest, grated

butter (optional), walnut oil, onion, peeled, halved and sliced, salt, pepper, shredded cabbage, apple, cored and shredded, shredded brussels sprouts, apple juice, garlic cloves, minced, fresh grated nutmeg, dried parsley flakes

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar

raw brussels sprouts, pear , ripe but still firm, pecans, roughly chopped, parmesan cheese, shaved, not grated, lemon juice, olive oil or 1/2 cup walnut oil, lemon pepper, salt, splenda sugar substitute