119 brussel seed Recipes

  • Honey Glazed Brussels Sprouts
    cube chicken bouillon, frozen brussels sprouts and
    7 More
    cube chicken bouillon, frozen brussels sprouts, smoked bacon, diced, onion, minced, honey, soy sauce, raisins (optional), pine nuts (optional), toasted sesame seeds
    45 min, 9 ingredients
  • Sweet and Sour Brussels Sprouts
    apple cider vinegar, honey, chicken broth, fresh bay leaf and
    6 More
    apple cider vinegar, honey, chicken broth, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, brussels sprouts, thawed, celery salt, black pepper
    25 min, 10 ingredients
  • Maple Brussels Sprouts With Bacon
    fresh brussels sprouts, cut in half, olive oil, water and
    8 More
    fresh brussels sprouts, cut in half, olive oil, water, salt, bacon, onion, diced about 1 cup, olive oil or 1 tbsp bacon fat, garlic clove, minced, balsamic vinegar, maple syrup (drizzle to coat), caraway seed (optional)
    30 min, 11 ingredients
  • Sesame Asparagus & Sliced Brussels
    fresh asparagus, trimmed, brussels trimmed and sliced thin and
    3 More
    fresh asparagus, trimmed, brussels trimmed and sliced thin, sesame oil, sesame seeds, salt to taste
    20 min, 5 ingredients
  • Shredded Brussels Sprouts & Pecans Salad
    pecans, coarsely chopped, brussels sprouts, ends trimmed and
    5 More
    pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper
    30 min, 7 ingredients
  • Warm Brussels Sprout, Bacon and Spinach Salad
    bacon, brussels sprouts, trimmed and thinly sliced and
    5 More
    bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried
    30 min, 7 ingredients
  • Sweet and Spicy Brussels Sprouts (Rachael Ray)
    white wine vinegar, honey, chicken stock, fresh bay leaf and
    7 More
    white wine vinegar, honey, chicken stock, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seed, turmeric, tubs brussels sprouts, celery salt, black pepper
    25 min, 11 ingredients
  • Panettone Panzanella with Pancetta and Brussels Sprouts
    butter and
    18 More
    butter, granny smith apple, quartered, cored , cut into 1/2-inch-thick slices, extra-virgin olive oil, apple cider vinegar, chopped shallots, apple cider, nonstick vegetable oil spray, cubes panettone * or raisin challah (about 1 lb), butter, garlic cloves, finely chopped, chopped fresh sage, minced fresh thyme, grated parmesan cheese, coarse sea salt (preferably gray crystals), freshly ground black pepper, head of radicchio, halved, cored, thinly sliced, thick slices pancetta (italian bacon), cut into 2x1/8-inch strips, brussels sprouts, trimmed , quartered lengthwise, fresh pomegranate seeds (optional)
    19 ingredients
  • Caraway Brussels Sprouts with Carrots Caraway Brussels Sprouts with Carrots
    fresh brussels sprouts, sliced carrot, caraway seeds and
    5 More
    fresh brussels sprouts, sliced carrot, caraway seeds, lemon juice, margarine, sugar, salt, pepper
    8 ingredients
  • Crispy Sesame Crusted Brussels Sprouts Crispy Sesame Crusted Brussels Sprouts
    butter, toasted sesame oil, vegetable oil and
    4 More
    butter, toasted sesame oil, vegetable oil, brussels sprouts, halved, crushed red pepper flakes, salt and pepper, sesame seeds
    50 min, 7 ingredients
  • Lemony Creamed Brussels Sprouts and Celery Lemony Creamed Brussels Sprouts and Celery
    ribs of celery, cut diagonally into 1/3-inch slices and
    7 More
    ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed
    8 ingredients
  • Lemony Creamed Brussels Sprouts and Celery Lemony Creamed Brussels Sprouts and Celery
    celery ribs, cut diagonally into 1/3-inch slices and
    7 More
    celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)
    15 min, 8 ingredients
  • Fried Brussels Sprouts With Walnuts and Capers Fried Brussels Sprouts With Walnuts and Capers
    canola oil , for deep frying, garlic clove, minced and
    11 More
    canola oil , for deep frying, garlic clove, minced, salt-packed anchovy fillets, rinsed, filleted, and minced, serrano chili, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprout, trimmed and quartered lengthwise, loosely packed fresh flat leaf parsley, salt-packed capers, rinsed and patted dry, kosher salt & freshly ground black pepper
    40 min, 13 ingredients
  • Warm Brussels Sprout and Spinach Salad with Bacon Warm Brussels Sprout and Spinach Salad with Bacon
    bacon and
    6 More
    bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)
    7 ingredients
  • Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs
    extra virgin olive oil , plus, extra virgin olive oil and
    9 More
    extra virgin olive oil , plus, extra virgin olive oil, dijon mustard, worcestershire sauce, caraway seed, toasted lightly and crushed, kosher salt, fresh ground black pepper, brussels sprouts, ends trimmed , cut through core into quarters, unsalted butter, breadcrumbs, coarse and fresh, walnuts, chopped
    50 min, 11 ingredients
  • Fried Brussels Sprouts with Walnuts and Capers (Michael Symon) Fried Brussels Sprouts with Walnuts and Capers (Michael Symon)
    canola oil, for deep-frying, garlic, minced and
    11 More
    canola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper
    19 min, 13 ingredients
  • Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbs Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbs
    extra-virgin olive oil, dijon mustard and
    8 More
    extra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper
    10 ingredients
  • Frizzled Brussels Sprouts with Roasted Romanesco (Anne Burrell) Frizzled Brussels Sprouts with Roasted Romanesco (Anne Burrell)
    head romanesco, florets quartered, lemon, juiced and
    6 More
    head romanesco, florets quartered, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic , smashed, crushed red pepper flakes, brussels sprouts, stemmed and leaves pulled apart, pomegranate seeds
    55 min, 8 ingredients




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