138 brussel olive juice Recipes

olive oil, brussels sprouts, trimmed, & sliced thin, shallot, minced, fresh thyme, water, fresh lemon juice (about 1 lemon), salt & pepper

brussels sprouts, olive oil, yellow mustard seeds, garlic clove, minced, salt and pepper, sugar, lemon juice

fennel bulb ( 1.5 lb.), frozen brussels sprouts, spanish onion, thinly sliced, olive oil, sugar, salt, black pepper, lemon juice, fine breadcrumbs (i use seasoned )

brussels sprouts, trimmed and cut in half, butter, melted , or, can sub 1/4 cup salad quality olive oil, juice from 2 lemons, honey, sirracha (also known as rooster sauce , or, sub your favorite hot sauce), red pepper flakes, garlic, minced, kosher or sea salt and fresh ground black pepper, peanut or olive oil for frying

brussels sprouts, trimmed, water, butter, olive oil, fresh lemon juice, grated lemons , rind of

brussels sprouts, olive oil, chopped pecans, orange juice, dried cranberries, freshly grated ginger

brussels sprouts, olive oil, garlic clove, minced, sugar, red wine vinegar, orange juice, thyme, salt, black pepper

brussels sprout, extra virgin olive oil, lemon juice, garlic cloves, minced, dijon mustard, parsley, minced, kosher salt (or to taste), black pepper, parmesan cheese, grated, lemon zest , cut into matchstick

extra virgin olive oil, serrano peppers (chopped ), bay leaf, button mushroom (trimmed ), fresh garlic cloves (minced ), white wine (zinfandel), vegetable stock, brussels sprouts (trimmed ), fine sea salt, white pepper, fresh thyme (chopped ), fresh lemon juice, lemon zest, asiago-parmesan cheese (grated )

olive oil, brussels sprouts, trimmed and shredded with a knife (or in a food processor), coarse kosher sea salt, fresh ground pepper, fresh lemon juice

brussel sprouts, butter or olive oil, juice from 1-2 limes (however limey you want it), salt and pepper (i use kosher on everything)

olive oil, garlic, minced, salt, fresh ground pepper, brussels sprouts, trimmed and halved, lemon zest, freshly grated, lemon juice

brussels sprouts, butter or 1/4 cup olive oil, limes , juice of, salt (to taste), pepper (to taste)

brussels sprouts, olive oil, onion, diced, cumin seeds, toasted, coarse salt, freshly ground black pepper, water, juice of 1/2 lime

brussels sprout, olive oil, salt, fresh ground pepper, chopped fresh dill, water, fresh lemon juice, butter, grated parmesan cheese

fresh brussel sprouts, bell pepper of your choice (i used two small ones from my garden), carrot, fresh parsley, juice of 1 lemon and 1 lime, olive oil, vinegar of your choice, salt & pepper, opt : onion, dried cranberries, or/and fresh shaved parmesan cheese or any other fresh peppers you d like to add

olive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper

brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped