134669 brussel almonds lemon tahini vinaigrett Recipes

water, butter, plus extra, butter, for greasing, all-purpose flour , sifted, eggs, lightly beaten, almonds, lemons , rind of, grated, sugar, plus extra, sugar , for dusting, low-fat sour cream, lemon , juice of, blueberries (optional) or raspberries (optional) or strawberry, to server (optional)

boneless skinless chicken breast halves (4 oz each), butter, divided, almonds, lemon juice

fresh green beans, rinsed and trimmed, butter, sliced almonds, lemon pepper

chicken breast in fillets, mashed garlics, cinnamon, dried mint, salt and black ground pepper, honey + 1/4 cup extra, sesame seeds or sliced almonds, lemon juice

fresh lemon juice, red wine vinegar, garlic clove, minced, dijon mustard, splenda sugar substitute, plain nonfat yogurt

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil

brussels sprout, finely chopped, raw almonds, chopped, lemon rind, minced, plain breadcrumbs, butter or 1 tbsp olive oil, salt, pepper

pine nuts, cauliflower, cut into florets, cayenne pepper, olive oil, divided, kosher salt, fresh ground black pepper, tahini (sesame seed paste), fresh lemon juice, water, fresh kale, stemmed and chopped, red onion, thinly sliced, raisins

brussels sprouts, butter, sliced almonds, salt and pepper, to taste, lemon , juice of

brussels sprouts, sliced mushrooms, drained, mayonnaise, lemon juice, celery salt, parmesan cheese, sliced almonds (optional)

brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper

halibut fillet, butter, almonds, lemon juice, dill weed, salt, pepper, paprika

extra virgin olive oil, lemon juice, lemon zest, chinese white rice vinegar, sugar, peppercorns (i use a blend of red green and black or green and black), salt

asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper

brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste

water, white wine vinegar, tahini (sesame seedpaste), coarse-grained mustard, honey, garlic clove, minced, vegetable oil, red onions, baby spinach,trimmed, radicchio leaves

eggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper