3781 bruschetta tuscan kale cannel Recipes

  • Kale And Field Peas
    kale, onions, diced, garlic clove, chili paste and
    7 More
    kale, onions, diced, garlic clove, chili paste, light margarine, field peas, cilantro, fresh, tofu shiritake (fettuccine), chicken broth-fat free, low sodium, rice vinegar, lite soy sauce (low sodium )
    20 min, 11 ingredients
  • Kale with Lemon-Balsamic Butter
    kale, water, butter, raisins, fresh lemon juice and
    3 More
    kale, water, butter, raisins, fresh lemon juice, balsamic vinegar, fine sea salt, freshly ground black pepper
    8 ingredients
  • Kale Chips
    kale, olive oil, sherry vinegar or red wine vinegar and
    2 More
    kale, olive oil, sherry vinegar or red wine vinegar, kosher salt, ground black pepper
    35 min, 5 ingredients
  • Kale with Bacon
    kale, trimmed and torn, bacon strips, diced and
    4 More
    kale, trimmed and torn, bacon strips, diced, onions, chopped, garlic cloves, minced, salt, pepper
    15 min, 6 ingredients
  • Tuscan White Bean Soup With Ham and Kale
    olive oil, diced ham, chopped white onion and
    6 More
    olive oil, diced ham, chopped white onion, garlic cloves, minced, dried sage, reduced-sodium chicken broth, white beans, rinsed and drained (great northern or cannellini), fresh kale, rinsed well and chopped (about 4 cups chopped ), salt & freshly ground black pepper
    30 min, 9 ingredients
  • Tuscan-Style Spaghetti With Kale and Cannellinis
    olive oil, onion, diced (about 1 cup) and
    10 More
    olive oil, onion, diced (about 1 cup), garlic cloves, minced (about 1 tbsp.), crushed red pepper flakes, kale , cut into 1-inch pieces (about 12 cups), diced tomatoes, vegetable broth (calls for low-sodium), salt (adjust based on iness of broth), cannellini beans, drained and rinsed, black olives, chopped, whole wheat spaghetti, parmesan cheese (more or less to taste)
    30 min, 12 ingredients
  • Breakfast Bruschetta
    tuscan style bread, eggs, water, kosher salt and
    6 More
    tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)
    30 min, 10 ingredients
  • Tuscan-Style Grilled Trout
    pan-dressed trout (about 8 oz each), olive oil and
    14 More
    pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning
    25 min, 16 ingredients
  • Kale With Smoked Turkey Wing Kale With Smoked Turkey Wing
    kale greens, cleaned, washed and chopped, sugar and
    8 More
    kale greens, cleaned, washed and chopped, sugar, italian dressing , clear-style works best, black pepper, salt, smoked turkey wing , separated into sections, water, red wine vinegar, olive oil, few shakes of hot sauce
    10 ingredients
  • Kale and Mushrooms with Basmati Rice Kale and Mushrooms with Basmati Rice
    kale (about 1 1/2 lb), water, red wine vinegar, olive oil and
    9 More
    kale (about 1 1/2 lb), water, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, presliced mushrooms, uncooked basmati rice, dried basil, vegetable broth, bay leaf, grated fresh parmesan cheese, freshly ground black pepper
    13 ingredients
  • Kale and Califlower Salad Kale and Califlower Salad
    kale chopped, head califlower grated, tomatoes and
    5 More
    kale chopped, head califlower grated, tomatoes, parsley minced, lemon juice, olive oil, garlic minced, salt and pepper
    8 ingredients
  • Kale chips Kale chips
    kale thin slices, olive oil, salt
    40 min, 3 ingredients
  • Kale Chips Kale Chips
    kale, olive oil, coarse sea salt (or kosher)
    3 ingredients
  • Kale with Portobellos Kale with Portobellos
    kale, trimmed and coarsely chopped and
    7 More
    kale, trimmed and coarsely chopped, portobello mushrooms, sliced, onion, chopped, olive oil, garlic cloves, minced, great northern beans, rinsed and drained, sugar, salt
    30 min, 8 ingredients
  • Tuscan Stuffed Mushrooms Tuscan Stuffed Mushrooms
    refrigerated classic or tuscan bruschetta and
    3 More
    refrigerated classic or tuscan bruschetta, refrigerated freshly shredded parmesan or romano cheese, fresh white mushrooms, cleaned and stems removed, basil leaves (optional)
    20 min, 4 ingredients
  • Drunken Tuscan Pasta Drunken Tuscan Pasta
    tuscan red table wine (rosso di montalcino or chianti) and
    12 More
    tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese
    45 min, 13 ingredients
  • Kale and Lemon Bruschetta with Ricotta and Egg Kale and Lemon Bruschetta with Ricotta and Egg
    beefsteak soft rye bread, kale, whole large egg and
    1 More
    beefsteak soft rye bread, kale, whole large egg, light ricotta cheese
    30 min, 4 ingredients
  • Breakfast Bruschetta Breakfast Bruschetta
    tuscan style bread, eggs, water, kosher salt and
    14 More
    tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice
    30 min, 18 ingredients




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