Kale With Smoked Turkey Wing Recipe

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Kale With Smoked Turkey Wing
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Ingredients:

Directions:

  1. Place first six ingredients in a very large pot.
  2. Cover with the water.
  3. Bring to a rolling boil.
  4. Stir to make sure nothing is sticking to the bottom of the pot.
  5. Reduce heat to a low simmer.
  6. Cover the pot, loosely.
  7. Simmer for about 2 and 1/2 hours, checking every so often for sticking.
  8. When done, add vinegar, oil, and hot sauce, stirring carefully.
  9. Serve over steamed white rice and pass additional hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.21 Kcal (445 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 2.26mg 1%
Sodium 383.19mg 16%
Potassium 848.6mg 18%
Total Carbs 17.68g 6%
Sugars 2.24g 9%
Dietary Fiber 0.04g 0%
Protein 7.46g 15%
Vitamin C 204.1mg 340%
Vitamin A 1.7mg 57%
Iron 1.8mg 10%
Calcium 268.9mg 27%
Amount Per 100 g
Calories 35.28 Kcal (148 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 4%
Cholesterol 0.75mg 1%
Sodium 127.28mg 16%
Potassium 281.87mg 18%
Total Carbs 5.87g 6%
Sugars 0.74g 9%
Dietary Fiber 0.01g 0%
Protein 2.48g 15%
Vitamin C 67.8mg 340%
Vitamin A 0.6mg 57%
Iron 0.6mg 10%
Calcium 89.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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